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Grilled Chicken Alfredo Pizza

Traeger Kitchen


Grilled Chicken Alfredo Pizza

Prep Time

15

Minutes

Cook Time

1

Hours

Serves

4 - 6

People

Effort

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What's this?

Rich, creamy butter and cheese Alfredo sauce is molto saporito, even on quick and easy grilled pizza. Traegering your pizza gives it the autentic wood-fired flavor that you'd find in Italy. Pile it with chicken and more formaggio for a bubby and flavorful dinner.

Ingredients

  • As Needed Traeger Pork & Poultry Rub

  • 8 Tablespoon butter

  • 2 Clove garlic, minced

  • 2 Cup heavy cream

  • 1/2 Cup Parmesan cheese

  • 1/2 Teaspoon black pepper

  • 1 Pinch ground nutmeg

  • 2 Whole Pizza Dough, Cooked

  • 2 Whole Bell Peppers, Mixed Colors

  • 1 1/2 Cup mozzarella cheese

  • 2 Teaspoon Basil, dried

Steps

  • 1

    When ready to cook, set the Traeger to 400℉ and preheat, lid closed for 15 minutes.
  • 2

    Season the chicken breasts with Traeger Pork and Poultry Rub. Arrange on the grill grate and grill, turning once, for 15 to 20 minutes.
  • 3

    Remove from the grill, let cool slightly, and cut into 3/4-inch cubes. Leave the grill on.
  • 4

    In the meantime, make the Alfredo sauce: Melt the butter in a saucepan on the stove over medium heat. Add the garlic, and cook for 2 minutes. Add the cream and simmer the mixture for 10 minutes, or until thickened. Whisk in the 1/2 cup of grated Parmesan, the pepper, and the nutmeg. If the mixture is too thin, let it simmer a few minutes more.
  • 5

    Assemble the pizzas on a rimless baking sheet. Top each crust with Alfredo sauce. Divide the diced chicken and peppers between the two pizzas. Top each with 3/4 cup of mozzarella cheese and a teaspoon of dried basil. Dust the tops with additional Parmesan cheese.
  • 6

    Put the pizzas directly on the grill grate and bake for 10 to 12 minutes. Let cool slightly before cutting into wedges.