Crawfish may be called a “poor man’s lobster”, but the sweet, juicy morsels of meat intensified with spicy garlic butter may change your views on seafood.
Pound Crawfish, Live
kosher salt
1 1/2 Cup Butter, unsalted
1/4 Cup hot sauce
1/4 Teaspoon cayenne pepper
6 Clove garlic, minced
salt and pepper
1 3/4 Cup parsley, chopped
Pound Crawfish, Live
As Needed kosher salt
1 1/2 Cup Butter, unsalted
1/4 Cup hot sauce
1/4 Teaspoon cayenne pepper
6 Clove garlic, minced
To Taste salt and pepper
1 3/4 Cup parsley, chopped