Taite Pearson
Grilled Elk Loin with Baked Sweet Potatoes and Grilled Wild Mushrooms
Prep Time
15 Minutes
Cook Time
4 Hours
Effort
Pellets
Mesquite
Impress your guests with this wildly delicious meal. Tender grilled elk meat is layered onto sweet potatoes and topped with wild mushrooms and a red currant sauce drizzle.