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Grilled Fruit Skewers With Yogurt Sauce

Traeger Kitchen


Grilled Fruit Skewers With Yogurt Sauce

Prep Time

30 Minutes

Cook Time

6 Minutes

Effort
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Pellets

Apple

This Christmas fruit recipe has a dash of spice & a hint of smoke. Serve it for your sweet holiday side dish or as an appetizer.

Ingredients

How many people are you serving?

2

    Steps

    • 1

      If you are using wooden skewers, soak them in water for at least 30 minutes.
    • 2

      In a small pot combine the brown sugar with 1/4 cup water, cinnamon, and orange zest. Bring to a boil over medium heat. Remove from heat and set aside to cool to room temperature.
    • 3

      When ready to cook, set the Traeger to 275℉ and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill275˚
    • 4

      Cut fruit into 1-inch chunks and thread 2 pieces of each type of fruit onto each skewer.
    • 5

      Grill the skewers until the fruit is warm and lightly charred about 6 minutes giving the skewers a quarter turn every 1-1/2 minutes.
      Grill Icon
      Grill275˚
    • 6

      Make sure to brush with the brown sugar syrup after each turn.
    • 7

      While the fruit is grilling, make the dipping sauce. Whisk together the yogurt, orange juice, and 1 tablespoon of the brown sugar syrup in a serving bowl.
    • 8

      Arrange the skewers on a serving platter and serve with the dipping sauce on the side. Enjoy!

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