Traeger Kitchen


Grilled Fruit Skewers With Yogurt Sauce

Prep Time

30 Minutes

Cook Time

6 Minutes

Effort

Pellets

Apple

This Christmas fruit recipe has a dash of spice & a hint of smoke. Serve it for your sweet holiday side dish or as an appetizer.

Ingredients

How many people are you serving?

2

Units of Measurement:

main
  • 1/4 Cup water

  • 1/2 Cup brown sugar

  • 1 Teaspoon ground cinnamon

  • 1 orange, juiced

  • 1 green apples, peeled and diced small

  • 2 nectarines

  • 1 Persimmon

  • 8 Ounce Yogurt, vanilla

Steps

  • 1

    If you are using wooden skewers, soak them in water for at least 30 minutes.
  • 2

    In a small pot combine the brown sugar with 1/4 cup water, cinnamon, and orange zest. Bring to a boil over medium heat. Remove from heat and set aside to cool to room temperature.
    Ingredients
    • 1/4 Cup water

    • 1/2 Cup brown sugar

    • 1 Teaspoon ground cinnamon

    • 1/2 orange, juiced

  • 3

    When ready to cook, set the Traeger to 275℉ and preheat, lid closed for 15 minutes.
    Grill275 ˚F
  • 4

    Cut fruit into 1-inch chunks and thread 2 pieces of each type of fruit onto each skewer.
    Ingredients
    • 1 green apples, peeled and diced small

    • 2 nectarines

    • 1 Persimmon

  • 5

    Grill the skewers until the fruit is warm and lightly charred about 6 minutes giving the skewers a quarter turn every 1-1/2 minutes.
    Grill275 ˚F
  • 6

    Make sure to brush with the brown sugar syrup after each turn.
  • 7

    While the fruit is grilling, make the dipping sauce. Whisk together the yogurt, orange juice, and 1 tablespoon of the brown sugar syrup in a serving bowl.
    Ingredients
    • 8 Ounce Yogurt, vanilla

    • 1/2 orange, juiced

  • 8

    Arrange the skewers on a serving platter and serve with the dipping sauce on the side. Enjoy!

Cooking Notes

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