START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW
Due to Covid-19 Shipping May be Delayed - Learn Morex
Grilled German Sausage with a Smoky Traeger Twist

Traeger Kitchen


Grilled German Sausage with a Smoky Traeger Twist

Prep Time

20

Minutes

Cook Time

2

Hours

Serves

8 - 12

People

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

What's this?

Grab the kids and use their helpful hands to form your own sausage links with this delicious homemade sausage recipe.

Ingredients

  • 2 Tablespoon Jacobsen Salt Co. Pure Kosher Sea Salt

  • 1 Teaspoon Morton Tender Quick Home Meat Cure

  • 1 Tablespoon ground nutmeg

  • 2 Teaspoon Mace, ground

  • 1 Teaspoon ground ginger

  • 4 Pound ground pork

  • 1 Pound ground beef

  • 1 Cup milk

  • 2 eggs

  • 1 Cup Nonfat Dry Milk Powder

Steps

  • 1

    Combine salt, tenderquick, nutmeg, mace, and ginger, and meat in a large pitcher or small bowl.
  • 2

    Add the milk and eggs and beat until well combined. Pour the egg mixture over the ground meat and mix gently.
  • 3

    Using your hands, mix in the milk powder until evenly distributed.
  • 4

    Form the meat into sausage links.
  • 5

    When ready to cook, set grill temperature to 225℉ (105 C) and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
  • 6

    Smoke for approximately 2 hours or until the internal temperature reaches 165℉ (80 C). Serve immediately or refrigerate until ready to serve. Enjoy!