This fruit will be your new summer go-to. Brushed with a brown sugar-honey glaze and grilled on the Traeger, it’s perfect to serve as a side, over ice cream, or even in a cocktail.
2 Teaspoon ground cinnamon
1/2 Cup brown sugar
1 Whole pineapple, peeled
1 Cup honey
2 Teaspoon ground cinnamon
1/2 Cup brown sugar
1 Whole pineapple, peeled
1 Cup honey