Traeger Kitchen
Grilled Honey Glazed Pineapple
Prep Time
10 Minutes
Cook Time
30 Minutes
Effort
Pellets
Hickory
This fruit will be your new summer go-to. Brushed with a brown sugar-honey glaze and grilled on the Traeger, it’s perfect to serve as a side, over ice cream, or even in a cocktail.
Ingredients
Units of Measurement:
main
2 Teaspoon ground cinnamon
1/2 Cup brown sugar
1 Whole pineapple, peeled
1 Cup honey
Steps
1
When ready to cook, set Traeger temperature to 500˚F and preheat, lid closed for 15 minutes.
Grill: 500 ˚F2
In a medium bowl, mix together cinnamon and sugar. Coat pineapple well with the mixture.Ingredients
2 Teaspoon ground cinnamon
1/2 Cup brown sugar
1 Whole pineapple, peeled
3
Drizzle pineapple with honey and coat well.Ingredients
1 Cup honey
4
Place pineapple directly on the grill grate and cook for 30 minutes rotating occasionally.Grill: 500 ˚F5
Remove from grill and drizzle with additional honey if desired. Slice and serve. Enjoy!