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Grilled Island Chicken with Asian Slaw

Traeger Kitchen


Grilled Island Chicken with Asian Slaw

Prep Time

3

Hours

Cook Time

30

Minutes

Serves

4 - 6

People

Effort

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What's this?

Kick bland chicken to the curb and Traeger poultry, it seals in the natural juices. This Asian inspired marinade infuses each bite with refreshing flavors, add Asian Slaw for a fresh crunch.

Ingredients

  • 1 Teaspoon sesame oil

  • 1 Teaspoon Ginger, grated

  • 1 Teaspoon garlic, chopped

  • 2 Teaspoon Lemon Grass, Chopped

  • 2 Teaspoon soy sauce

  • 2 Teaspoon coconut oil

  • 4 Ounce Chicken Breast

  • 1 Teaspoon sesame oil

  • 1 Teaspoon Ginger, Peeled & Grated

  • 2 Teaspoon soy sauce

  • 1 Tablespoon Sambal oelek

  • 2 Tablespoon rice vinegar

  • 1 Cup Napa Cabbage, Shredded

  • 1 Cup shredded green cabbage

  • 1 Cup purple cabbage, shredded

  • 1 Cup Carrots, Julienned

  • 1 Cup Bean Sprouts, fresh

  • 2 Tablespoon scallions, chopped

  • 2 Tablespoon cilantro, chopped

Steps

  • 1

    Combine all the ingredients for the marinade.
  • 2

    Place the chicken breasts and the marinade in a large, sealable bag. Seal and place in the fridge. Marinate the chicken for at least 3 hours, best if overnight.
  • 3

    Add the first five ingredients for the slaw in a small bowl, whisking to combine.
  • 4

    In a large bowl, combine the remaining ingredients. Toss with the dressing at least 30 minutes before serving.
  • 5

    When ready to cook the chicken, set temperature to High and preheat, lid closed for 15 minutes.
  • 6

    Take the chicken out of the marinade and place it on the grill. Cook until the internal meat temperature reaches 165℉, about 30 minutes.
  • 7

    Serve with slaw and white rice. Enjoy!