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Grilled Island Chicken with Asian Slaw

Traeger Kitchen


Grilled Island Chicken with Asian Slaw

Prep Time

3 Hours

Cook Time

30 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Maple

Kick bland chicken to the curb and Traeger poultry, it seals in the natural juices. This Asian inspired marinade infuses each bite with refreshing flavors, add Asian Slaw for a fresh crunch.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 2 Teaspoon sesame oil

  • 1 Teaspoon grated ginger

  • 1 Teaspoon garlic, chopped

  • 2 Teaspoon Lemon Grass, Chopped

  • 4 Teaspoon soy sauce

  • 2 Teaspoon coconut oil

  • 4 Ounce Chicken Breast

  • 1 Teaspoon Ginger, Peeled & Grated

  • 1 Tablespoon Sambal oelek

  • 2 Tablespoon rice vinegar

  • 1 Cup Napa Cabbage, Shredded

  • 1 Cup shredded green cabbage

  • 1 Cup purple cabbage, shredded

  • 1 Cup Carrots, Julienned

  • 1 Cup Bean Sprouts, fresh

  • 2 Tablespoon scallions, chopped

  • 2 Tablespoon cilantro, chopped

Steps

  • 1

    Combine all the ingredients for the marinade.
    Ingredients
    • 1 Teaspoon sesame oil

    • 1 Teaspoon grated ginger

    • 1 Teaspoon garlic, chopped

    • 2 Teaspoon Lemon Grass, Chopped

    • 2 Teaspoon soy sauce

    • 2 Teaspoon coconut oil

  • 2

    Place the chicken breasts and the marinade in a large, sealable bag. Seal and place in the fridge. Marinate the chicken for at least 3 hours, best if overnight.
    Ingredients
    • 4 Ounce Chicken Breast

  • 3

    Add the first five ingredients for the slaw in a small bowl, whisking to combine.
    Ingredients
    • 1 Teaspoon sesame oil

    • 1 Teaspoon Ginger, Peeled & Grated

    • 2 Teaspoon soy sauce

    • 1 Tablespoon Sambal oelek

    • 2 Tablespoon rice vinegar

  • 4

    In a large bowl, combine the remaining ingredients. Toss with the dressing at least 30 minutes before serving.
    Ingredients
    • 1 Cup Napa Cabbage, Shredded

    • 1 Cup shredded green cabbage

    • 1 Cup purple cabbage, shredded

    • 1 Cup Carrots, Julienned

    • 1 Cup Bean Sprouts, fresh

    • 2 Tablespoon scallions, chopped

    • 2 Tablespoon cilantro, chopped

  • 5

    When ready to cook the chicken, set temperature to High and preheat, lid closed for 15 minutes.
    Grill Icon
    Grill500 ˚F
  • 6

    Take the chicken out of the marinade and place it on the grill. Cook until the internal meat temperature reaches 165℉, about 30 minutes.
    Grill Icon
    Grill500 ˚F
    Probe Icon
    Probe165 ˚F
  • 7

    Serve with slaw and white rice. Enjoy!

Cooking Notes

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