Kick bland chicken to the curb and Traeger poultry, it seals in the natural juices. This Asian inspired marinade infuses each bite with refreshing flavors, add Asian Slaw for a fresh crunch.
2 Teaspoon sesame oil
1 Teaspoon grated ginger
1 Teaspoon garlic, chopped
2 Teaspoon Lemon Grass, Chopped
4 Teaspoon soy sauce
2 Teaspoon coconut oil
4 Ounce Chicken Breast
1 Teaspoon Ginger, Peeled & Grated
1 Tablespoon Sambal oelek
2 Tablespoon rice vinegar
1 Cup Napa Cabbage, Shredded
1 Cup shredded green cabbage
1 Cup purple cabbage, shredded
1 Cup Carrots, Julienned
1 Cup Bean Sprouts, fresh
2 Tablespoon scallions, chopped
2 Tablespoon cilantro, chopped
1 Teaspoon sesame oil
1 Teaspoon grated ginger
1 Teaspoon garlic, chopped
2 Teaspoon Lemon Grass, Chopped
2 Teaspoon soy sauce
2 Teaspoon coconut oil
4 Ounce Chicken Breast
1 Teaspoon sesame oil
1 Teaspoon Ginger, Peeled & Grated
2 Teaspoon soy sauce
1 Tablespoon Sambal oelek
2 Tablespoon rice vinegar
1 Cup Napa Cabbage, Shredded
1 Cup shredded green cabbage
1 Cup purple cabbage, shredded
1 Cup Carrots, Julienned
1 Cup Bean Sprouts, fresh
2 Tablespoon scallions, chopped
2 Tablespoon cilantro, chopped