Smothered in cheese and rib rub, this grilled Reuben sandwich lets you pork out on pig Traeger style. We have a recipe for homemade Pastrami, if you're super ambitious this recipe will give you double bragging rights.
2 Pound ground chuck, 80% lean
4 Slices Swiss cheese
1/2 Pound Sliced Pastrami or Corned Beef, Chopped
1 As Needed Traeger Prime Rib Rub
4 Whole hamburger buns
1/2 Cup Thousand Island Dressing
1 Cup Sauerkraut