Grilled Peach and Bacon Salad with Maple Vinaigrette
By Traeger Kitchen
Perfectly caramelized grilled peaches take this salad to the next level. The sweet fruit flavor melds with the savory bacon and feta cheese–all tossed in a maple curry vinaigrette.
Prep Time
10 Min
Cook Time
20 Min
Pellets
Pecan
Ingredients
This recipe serves:
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 2 Whole | Peaches, ripe but firm |
| 1 Tablespoon | maple syrup |
| 2 Cup | arugula |
| 1/4 Cup | feta cheese |
| 1/4 Cup | Toasted pecans |
| 1/4 Cup | bacon, cooked and chopped |
Dressing
| 3 Tablespoon | Olive oil |
| 1 Small | Shallot, finely chopped |
| 2 Tablespoon | maple syrup |
| 1 Tablespoon | apple cider vinegar |
| 1 Teaspoon | curry powder |
| 1/2 Teaspoon | Salt |
Steps
1
When ready to cook set Traeger temperature to 425°F and preheat, lid closed for 15 minutes.
425 ˚F / 218 ˚C
00:15
2
Cut the peaches in half and remove the pit. Brush with maple syrup and place cut-side down directly on the grill grate. Cook for 15 to 20 minutes, or until grill marks appear. Remove from grill and set aside to cool.
425 ˚F / 218 ˚C
00:15
3
In a small bowl, whisk together the ingredients for the dressing and set aside.
4
Place all ingredients for salad in a large bowl. Slice grilled peaches and place on top.
5
Drizzle the salad with maple curry dressing and taste to check for seasoning. Serve and enjoy!
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