Grilled Peach Salsa

Traeger Kitchen


Grilled Peach Salsa

Prep Time

10 Minutes

Cook Time

20 Minutes

Effort

Pellets

Oak

Dip into the perfect summer salsa. Sweet, Traeger-grilled peaches meet tomatoes, garlic and jalapeños for a twist on traditional that just might become a new household staple.

Ingredients

How many people are you serving?

6

Units of Measurement:

main
  • 4 peaches, halved

  • 4 Tablespoon extra-virgin olive oil

  • salt

  • 4 heirloom tomato

  • 1 Bunch minced cilantro leaves

  • 1 jalapeño, minced

  • 2 lime, juiced

  • 2 Clove garlic, minced

Steps

  • 1

    When ready to cook, set grill temperature to 500F and preheat, lid closed for 15 minutes.
    Grill Icon
    Grill500 ˚F
  • 2

    Brush the cut side of the peaches with olive oil and season with salt. Place the peaches, cut side down, along the perimeter of the grill. Cook for 20 minutes or so until grill marks develop. Its best to pick peaches that are not too ripe and more on the firm side.
    Grill Icon
    Grill500 ˚F
    Ingredients
    • 4 peaches, halved

    • 2 Tablespoon extra-virgin olive oil

    • To Taste salt

  • 3

    Remove the peaches from the grill and dice when cool enough to handle. Place in a large bowl with diced tomatoes, minced cilantro, jalapeno, lime juice, garlic and olive oil and mix well. Taste and season with salt. Adjust with more lime juice if needed.
    Ingredients
    • 4 heirloom tomato

    • 1 Bunch minced cilantro leaves

    • 1 jalapeño, minced

    • 2 lime, juiced

    • 2 Clove garlic, minced

    • 2 Tablespoon extra-virgin olive oil

  • 4

    Serve with chips or on your favorite dishes. Enjoy!

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