Bourbon and peaches are a drink match made in heaven. Sugar-crusted peaches are grilled and caramelized over mesquite wood, muddled with smoked simple syrup and bitters, and shaken with your bourbon of choice for a fruity pour.
1 peach, sliced
1 Tablespoon sugar
3/4 Ounce Traeger Smoked Simple Syrup
2 Ounce bourbon
3 Dash Bitters Lab Apricot Vanilla Bitters
1 Sprig fresh thyme, for garnish