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Grilled Peach Sour Cocktail

Traeger Kitchen


Grilled Peach Sour Cocktail

Prep Time

5 Minutes

Cook Time

15 Minutes

Effort
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Pellets

Mesquite

Bourbon and peaches are a drink match made in heaven. Sugar-crusted peaches are grilled and caramelized over mesquite wood, muddled with smoked simple syrup and bitters, and shaken with your bourbon of choice for a fruity pour.

Ingredients

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1

    Steps

    • 1

      When ready to cook, set Traeger temperature to 325°F and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill325˚
    • 2

      Toss peach slices with granulated sugar and place directly on grill grate. Cook for 20 minutes or until grill marks form. Remove from grill and let cool.
      Grill Icon
      Grill325˚
    • 3

      Place peaches and Traeger Smoked Simple Syrup into tin and muddle. Peaches should form about an ounce of juice during the muddling. Once completed, add remaining ingredients and shake.
    • 4

      Pour contents into glass over fresh ice and garnish with fresh thyme. Enjoy!

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