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Grilled Peaches Cinnamon Mascarpone

Traeger Kitchen


Grilled Peaches Cinnamon Mascarpone

Prep Time

15

Minutes

Cook Time

10

Minutes

Serves

6 - 8

People

Effort

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What's this?

It's pronounced Mascarpone not Al Capone. Grill your fruits like a gangster. Fire-grilled fruit releases natural juices and brings out the sweeter side of BBQ.

Ingredients

  • 1 Cup Cheese, mascarpone

  • 2 Tablespoon heavy cream or milk

  • 2 Tablespoon brown sugar

  • 1/4 Teaspoon ground cinnamon

  • 2 Tablespoon honey, warmed

  • 1 Tablespoon butter, melted

  • 1 Tablespoon Peach Brandy (Optional)

  • 6 Whole peaches, halved and pitted

  • 6 Sprig mint

Steps

  • 1

    Start the Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to High and preheat, lid closed, for 10 to 15 minutes.
  • 2

    Using an electric mixer beat the mascarpone cheese, milk, brown sugar, and cinnamon until light and fluffy. Set aside. (Can be made up to 1 day ahead. Cover and chill.)
  • 3

    Combine the honey, butter, and peach brandy, if using, in a small bowl. Brush the cut sides of the peaches with the mixture.
  • 4

    Grill the peaches, cut sides down, for 10 to 12 minutes, or until they are nicely marked.
  • 5

    Transfer to plates or bowls (two peach halves per serving) and top with a dollop of the mascarpone cheese mixture. Garnish with mint sprigs.