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Grilled Peaches Cinnamon Mascarpone

Traeger Kitchen


Grilled Peaches Cinnamon Mascarpone

Prep Time

15 Minutes

Cook Time

10 Minutes

Effort
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Pellets

Apple

It's pronounced Mascarpone not Al Capone. Grill your fruits like a gangster. Fire-grilled fruit releases natural juices and brings out the sweeter side of BBQ.

Ingredients

How many people are you serving?

6

    Steps

    • 1

      Start the Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to High and preheat, lid closed, for 10 to 15 minutes.
      Grill Icon
      Grill185˚
    • 2

      Using an electric mixer beat the mascarpone cheese, milk, brown sugar, and cinnamon until light and fluffy. Set aside. (Can be made up to 1 day ahead. Cover and chill.)
    • 3

      Combine the honey, butter, and peach brandy, if using, in a small bowl. Brush the cut sides of the peaches with the mixture.
    • 4

      Grill the peaches, cut sides down, for 10 to 12 minutes, or until they are nicely marked.
      Grill Icon
      Grill185˚
    • 5

      Transfer to plates or bowls (two peach halves per serving) and top with a dollop of the mascarpone cheese mixture. Garnish with mint sprigs.

    Cooking Notes

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