It's pronounced Mascarpone not Al Capone. Grill your fruits like a gangster. Fire-grilled fruit releases natural juices and brings out the sweeter side of BBQ.
1 Cup Cheese, mascarpone
2 Tablespoon heavy cream or milk
2 Tablespoon brown sugar
1/4 Teaspoon ground cinnamon
2 Tablespoon honey, warmed
1 Tablespoon butter, melted
1 Tablespoon Peach Brandy (Optional)
6 Whole peaches, halved and pitted
6 Sprig mint
1 Cup Cheese, mascarpone
2 Tablespoon heavy cream or milk
2 Tablespoon brown sugar
1/4 Teaspoon ground cinnamon
2 Tablespoon honey, warmed
1 Tablespoon butter, melted
1 Tablespoon Peach Brandy (Optional)
6 Whole peaches, halved and pitted
6 Sprig mint