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Grilled Peaches Cinnamon Mascarpone

Traeger Kitchen


Grilled Peaches Cinnamon Mascarpone

Prep Time

15 Minutes

Cook Time

10 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Apple

It's pronounced Mascarpone not Al Capone. Grill your fruits like a gangster. Fire-grilled fruit releases natural juices and brings out the sweeter side of BBQ.

Ingredients

How many people are you serving?

6

Units of Measurement:

main
  • 1 Cup Cheese, mascarpone

  • 2 Tablespoon heavy cream or milk

  • 2 Tablespoon brown sugar

  • 1/4 Teaspoon ground cinnamon

  • 2 Tablespoon honey, warmed

  • 1 Tablespoon butter, melted

  • 1 Tablespoon Peach Brandy (Optional)

  • 6 Whole peaches, halved and pitted

  • 6 Sprig mint

Steps

  • 1

    Start the Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to High and preheat, lid closed, for 10 to 15 minutes.
    Grill Icon
    Grill185 ˚F
  • 2

    Using an electric mixer beat the mascarpone cheese, milk, brown sugar, and cinnamon until light and fluffy. Set aside. (Can be made up to 1 day ahead. Cover and chill.)
    Ingredients
    • 1 Cup Cheese, mascarpone

    • 2 Tablespoon heavy cream or milk

    • 2 Tablespoon brown sugar

    • 1/4 Teaspoon ground cinnamon

  • 3

    Combine the honey, butter, and peach brandy, if using, in a small bowl. Brush the cut sides of the peaches with the mixture.
    Ingredients
    • 2 Tablespoon honey, warmed

    • 1 Tablespoon butter, melted

    • 1 Tablespoon Peach Brandy (Optional)

    • 6 Whole peaches, halved and pitted

  • 4

    Grill the peaches, cut sides down, for 10 to 12 minutes, or until they are nicely marked.
    Grill Icon
    Grill185 ˚F
  • 5

    Transfer to plates or bowls (two peach halves per serving) and top with a dollop of the mascarpone cheese mixture. Garnish with mint sprigs.
    Ingredients
    • 6 Sprig mint

Cooking Notes

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