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Grilled Pineapple And Pork Skewers

Amanda Haas


Grilled Pineapple And Pork Skewers

Prep Time

15

Minutes

Cook Time

1

Hours

Serves

4 - 6

People

Effort

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What's this?

Freshen up your kabab routine with this pork and pineapple combo by Amanda Haas. Grilled till tender and finished with a honey glaze, these skewers pack a punch.

Ingredients

  • 1 Tablespoon grapeseed oil

  • 2 Tablespoon Tamari Sauce

  • 1 Tablespoon fish sauce

  • 1 Tablespoon lime juice

  • 2 Teaspoon honey

  • 2 Clove garlic, minced

  • 1 Pound pork tenderloin

  • 1 Cup Pineapple, fresh

  • 1/2 red onion, sliced

  • 1/4 Cup Basil, fresh

Steps

  • 1

    In a medium bowl, combine the grapeseed oil, tamari, fish sauce, lime juice, honey, and garlic. Stir to combine.
  • 2

    Add the pork (cut into 1" cubes), pineapple (diced), and onions (cut into 1" segments) and stir.
  • 3

    Allow to sit for at least one hour or refrigerate for up to 8 hours.
  • 4

    One hour before cooking, soak 4-5 bamboo skewers in water for at least 30 minutes.
  • 5

    Bring the meat to room temperature. Thread the pork, pineapple, red onion, and basil leaves onto the skewers, dividing equally between the skewers.
  • 6

    Reserve the marinade.
  • 7

    When ready to cook, set the grill temperature to 400℉ and preheat, lid closed for 15 minutes.
  • 8

    Place the skewers on the grill and cook, turning occasionally, until the meat is cooked through and the pineapple is caramelized, about 10-12 minutes.
  • 9

    Brush with the additional glaze halfway through cooking.
  • 10

    Remove from the grill and allow to rest for 10 minutes before serving. Enjoy!