Freshen up your kabab routine with this pork and pineapple combo by Amanda Haas. Grilled till tender and finished with a honey glaze, these skewers pack a punch.
1 Tablespoon grapeseed oil
2 Tablespoon Tamari Sauce
1 Tablespoon fish sauce
1 Tablespoon lime juice
2 Teaspoon honey
2 Clove garlic, minced
1 Pound pork tenderloin
1 Cup Pineapple, fresh
1/2 red onion, sliced
1/4 Cup fresh basil
1 Tablespoon grapeseed oil
2 Tablespoon Tamari Sauce
1 Tablespoon fish sauce
1 Tablespoon lime juice
2 Teaspoon honey
2 Clove garlic, minced
1 Pound pork tenderloin
1 Cup Pineapple, fresh
1/2 red onion, sliced
1/4 Cup fresh basil