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Grilled Pineapple And Pork Skewers

Amanda Haas


Grilled Pineapple And Pork Skewers

Prep Time

15 Minutes

Cook Time

1 Hours

Effort
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Pellets

Hickory

Freshen up your kabab routine with this pork and pineapple combo by Amanda Haas. Grilled till tender and finished with a honey glaze, these skewers pack a punch.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      In a medium bowl, combine the grapeseed oil, tamari, fish sauce, lime juice, honey, and garlic. Stir to combine.
    • 2

      Add the pork (cut into 1" cubes), pineapple (diced), and onions (cut into 1" segments) and stir.
    • 3

      Allow to sit for at least one hour or refrigerate for up to 8 hours.
    • 4

      One hour before cooking, soak 4-5 bamboo skewers in water for at least 30 minutes.
    • 5

      Bring the meat to room temperature. Thread the pork, pineapple, red onion, and basil leaves onto the skewers, dividing equally between the skewers.
    • 6

      Reserve the marinade.
    • 7

      When ready to cook, set the grill temperature to 400℉ and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill400˚
    • 8

      Place the skewers on the grill and cook, turning occasionally, until the meat is cooked through and the pineapple is caramelized, about 10-12 minutes.
      Grill Icon
      Grill400˚
    • 9

      Brush with the additional glaze halfway through cooking.
    • 10

      Remove from the grill and allow to rest for 10 minutes before serving. Enjoy!

    Cooking Notes

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