Chef Tyler Florence takes his love for grilling pizza to the Traeger. Sunny-side up eggs sit atop this grilled pizza with creamy white sauce, making each bite a sumptuous take on breakfast that is good any time of day.
1 As Needed packet active dry yeast
1 Teaspoon sugar
1 Cup warm water
1 Tablespoon kosher salt
3 Tablespoon olive oil
3.1875 Cup all-purpose flour
4 Tablespoon Butter, unsalted
2 Cup whole milk
1/2 Cup Parmesan cheese, grated
1/4 Teaspoon Nutmeg, Grated
1 To Taste salt and pepper
4 Whole large egg
1 To Taste Parmesan cheese, grated
1 To Taste Edible Flowers
1 As Needed packet active dry yeast
1 Teaspoon sugar
1 Cup warm water
1 Tablespoon kosher salt
3 Tablespoon olive oil
3 Cup all-purpose flour
4 Tablespoon Butter, unsalted
3 Tablespoon all-purpose flour
2 Cup whole milk
1/2 Cup Parmesan cheese, grated
1/4 Teaspoon Nutmeg, Grated
1 To Taste salt and pepper
4 Whole large egg
1 To Taste Parmesan cheese, grated
1 To Taste Edible Flowers