Traeger Kitchen
Grilled Prosciutto Wrapped Asparagus
Prep Time
20
Minutes
Cook Time
15
Minutes
Serves
6 - 8
People
Effort
What's this?
Talk about a side for sore eyes. Tender asparagus is wrapped in savory prosciutto, grilled over hickory and finished off with a balsamic glaze, taking your whole meal to the next level.
Ingredients
2 Bunch asparagus, ends trimmed
4 Ounce Prosciutto Ham
As Needed olive oil
As Needed salt and pepper
As Needed lemon zest
2 Tablespoon balsamic vinegar
3 Tablespoon Pine Nuts
Steps
1
When ready to cook, set the temperature to 400 ℉ and preheat for 15 minutes. Rinse the asparagus and pat dry with paper towel. Cut the bottom third off of the asparagus stalks and discard.2
Wrap a piece of prosciutto around 4-5 stalks, and place on a baking sheet. Drizzle the asparagus with olive oil, then sprinkle with salt and pepper and lemon zest. Place the baking sheet on the grill and cook.3
Place the baking sheet on the grill and cook. After 5 minutes, shake the pan to turn the asparagus once, then drizzle with 1 tablespoon of the balsamic vinegar. Place back on the grill and cook until the prosciutto is crispy and the asparagus is cooked through, about 5-8 minutes.4
Place the asparagus on the serving tray and sprinkle with the pine nuts. Enjoy! *Cook times will vary depending on set and ambient temperatures.