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Grilled Prosciutto Wrapped Asparagus

Traeger Kitchen


Grilled Prosciutto Wrapped Asparagus

Prep Time

20

Minutes

Cook Time

15

Minutes

Serves

6 - 8

People

Effort

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What's this?

Talk about a side for sore eyes. Tender asparagus is wrapped in savory prosciutto, grilled over hickory and finished off with a balsamic glaze, taking your whole meal to the next level.

Ingredients

  • 2 Bunch asparagus, ends trimmed

  • 4 Ounce Prosciutto Ham

  • As Needed olive oil

  • As Needed salt and pepper

  • As Needed lemon zest

  • 2 Tablespoon balsamic vinegar

  • 3 Tablespoon Pine Nuts

Steps

  • 1

    When ready to cook, set the temperature to 400 ℉ and preheat for 15 minutes. Rinse the asparagus and pat dry with paper towel. Cut the bottom third off of the asparagus stalks and discard.
  • 2

    Wrap a piece of prosciutto around 4-5 stalks, and place on a baking sheet. Drizzle the asparagus with olive oil, then sprinkle with salt and pepper and lemon zest. Place the baking sheet on the grill and cook.
  • 3

    Place the baking sheet on the grill and cook. After 5 minutes, shake the pan to turn the asparagus once, then drizzle with 1 tablespoon of the balsamic vinegar. Place back on the grill and cook until the prosciutto is crispy and the asparagus is cooked through, about 5-8 minutes.
  • 4

    Place the asparagus on the serving tray and sprinkle with the pine nuts. Enjoy! *Cook times will vary depending on set and ambient temperatures.