Taite Pearson
Grilled Rainbow Trout with Grilled Asparagus and Charred Lemon Vinaigrette
Prep Time
5 Minutes
Cook Time
25 Minutes
Effort
Pellets
Alder
This light and flaky fish makes for one unbeatable dish. Rainbow trout is grilled till golden and crispy, then plated with grilled asparagus and drizzled with a zesty lemon vinaigrette.