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Grilled Rainbow Trout with Grilled Asparagus and Charred Lemon Vinaigrette

Taite Pearson


Grilled Rainbow Trout with Grilled Asparagus and Charred Lemon Vinaigrette

Prep Time

5 Minutes

Cook Time

25 Minutes

Effort

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Pellets

Alder

This light and flaky fish makes for one unbeatable dish. Rainbow trout is grilled till golden and crispy, then plated with grilled asparagus and drizzled with a zesty lemon vinaigrette.

Ingredients

Steps

Cooking Notes

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