Grilled Ratatouille Salad

Traeger Kitchen


Grilled Ratatouille Salad

Prep Time

15 Minutes

Cook Time

25 Minutes

Effort

Pellets

Hickory

Give the meaty main attraction a healthy grilled vegetable entrée. This brightly colored grilled vegetable salad is loaded with flavor and tastes delicious.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 1 Whole sweet potatoes

  • 1 Whole red onion, diced

  • 1 Whole zucchini

  • 1 Whole Squash

  • 1 Large Tomato, diced

  • vegetable oil

  • salt and pepper

Steps

  • 1

    Preheat grill to high setting with the lid closed for 10-15 minutes.
  • 2

    Slice all vegetables to a ¼ inch thickness.
    Ingredients
    • 1 Whole sweet potatoes

    • 1 Whole red onion, diced

    • 1 Whole zucchini

    • 1 Whole Squash

    • 1 Large Tomato, diced

  • 3

    Lightly brush each vegetable with oil and season with Traeger's Veggie Shake or salt and pepper.
    Ingredients
    • As Needed vegetable oil

    • As Needed salt and pepper

  • 4

    Place sweet potato, onion, zucchini, and squash on grill grate and grill for 20 minutes or until tender, turn halfway through.
  • 5

    Add tomato slices to the grill during the last 5 minutes of cooking time.
  • 6

    For presentation, alternate vegetables while layering them vertically. Enjoy!

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.