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Grilled Ratatouille Salad

Traeger Kitchen


Grilled Ratatouille Salad

Prep Time

15 Minutes

Cook Time

25 Minutes

Effort
Level of Effort Icon

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Pellets

Hickory

Give the meaty main attraction a healthy grilled vegetable entrée. This brightly colored grilled vegetable salad is loaded with flavor and tastes delicious.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      Preheat grill to high setting with the lid closed for 10-15 minutes.
    • 2

      Slice all vegetables to a ¼ inch thickness.
    • 3

      Lightly brush each vegetable with oil and season with Traeger's Veggie Shake or salt and pepper.
    • 4

      Place sweet potato, onion, zucchini, and squash on grill grate and grill for 20 minutes or until tender, turn halfway through.
    • 5

      Add tomato slices to the grill during the last 5 minutes of cooking time.
    • 6

      For presentation, alternate vegetables while layering them vertically. Enjoy!

    Cooking Notes

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