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Grilled Ratatouille Salad

Traeger Kitchen


Grilled Ratatouille Salad

Prep Time

15

Minutes

Cook Time

25

Minutes

Serves

4 - 6

People

Effort

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What's this?

Give the meaty main attraction a healthy grilled vegetable entrée. This brightly colored grilled vegetable salad is loaded with flavor and tastes delicious.

Ingredients

  • 1 Whole sweet potatoes

  • 1 Whole red onion, diced

  • 1 Whole zucchini

  • 1 Whole Squash

  • 1 Large Tomato, diced

  • As Needed vegetable oil

  • As Needed salt and pepper

Steps

  • 1

    Preheat grill to high setting with the lid closed for 10-15 minutes.
  • 2

    Slice all vegetables to a ¼ inch thickness.
  • 3

    Lightly brush each vegetable with oil and season with Traeger's Veggie Shake or salt and pepper.
  • 4

    Place sweet potato, onion, zucchini, and squash on grill grate and grill for 20 minutes or until tender, turn halfway through.
  • 5

    Add tomato slices to the grill during the last 5 minutes of cooking time.
  • 6

    For presentation, alternate vegetables while layering them vertically. Enjoy!