Amp up the flavor with your Traeger and pull the deep romaine flavor to the tips of the leaves. Drizzle with homemade Caesar dressing, crisp croutons, and fine Parmesan shavings for a flavorful new take on a classic.
How many people are you serving?
Combine the dressing ingredients, Garlic, Dijon, Mayo, Worcestershire, Salt, and Pepper in a food processor or blender, slowly add the Olive Oil until smooth. Refrigerate.
Cut the Romaine in half lengthwise leaving the ends intact so it doesn't come apart. Wash and allow to dry.
When ready to cook, set the Traeger to high and preheat, lid closed for 15 minutes.
Brush the Romaine halves with canola oil and place cut side down, momentarily, just until you see light grill marks.
Top with dressing, parmesan, and croutons. Enjoy!
Read recipe notes submitted by our community or add your own notes.
No notes found.
Log In to your account to view and add notes to this recipe. Don't have an account? Sign Up