Traeger Kitchen
Grilled Romaine Caesar Salad
Prep Time
5 Minutes
Cook Time
5 Minutes
Effort
Pellets
Mesquite
Amp up the flavor with your Traeger and take your romaine to new heights. Drizzle with homemade Caesar dressing, crisp croutons, and fine Parmesan shavings -- this salad is one for the books.
Ingredients
Units of Measurement:
Dressing
2 Clove garlic
1 Teaspoon Dijon mustard
1/4 Cup Parmesan cheese, plus more for serving
1 Cup mayonnaise
1 Teaspoon Worcestershire sauce
1/4 Teaspoon salt
pepper
1/4 Cup extra-virgin olive oil
main
2 Head romaine lettuce
canola oil
croutons, for serving
Steps
1
For the Dressing: Combine the garlic, Dijon mustard, Parmesan cheese, mayonnaise, Worcestershire sauce, salt and pepper in a food processor or blender, then slowly add the olive oil until smooth. Refrigerate.Ingredients
2 Clove garlic
1 Teaspoon Dijon mustard
1/4 Cup Parmesan cheese, plus more for serving
1 Cup mayonnaise
1 Teaspoon Worcestershire sauce
1/4 Teaspoon salt
To Taste pepper
1/4 Cup extra-virgin olive oil
2
Cut the romaine in half lengthwise leaving the ends intact so it doesn't come apart.Ingredients
2 Head romaine lettuce
3
Wash romaine and allow to dry. When ready to cook, set Traeger temperature to 500℉ and preheat, lid closed for 15 minutes.
Grill: 500 ˚F4
Brush the Romaine halves with canola oil and place cut side down, momentarily, just until you see light grill marks.Grill: 500 ˚FIngredients
As Needed canola oil
5
Top with dressing, Parmesan and croutons. Enjoy!Ingredients
croutons, for serving