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Grilled Romaine Salad with Blue-Bacon Dressing

Traeger Kitchen


Grilled Romaine Salad with Blue-Bacon Dressing

Prep Time

5 Minutes

Cook Time

20 Minutes

Effort
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Pellets

Alder

Everything is better cooked on the Traeger—and salad is no exception. Top your flavorful romaine with a creamy, savory homemade blue cheese & bacon dressing.

Ingredients

How many people are you serving?

2

    Steps

    • 1

      When ready to cook, set Traeger temperature to 450°F and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill450˚
    • 2

      Cut romaine in half, then either brush or drizzle olive oil over both faces of the romaine. Season lettuce with salt, pepper and Parmesan cheese.
    • 3

      Place romaine lettuce on grill grate, face down.
    • 4

      Grill for 2 minutes. Remove from grill. Prepare dressing by mixing blue cheese, mayonnaise and milk in a small bowl.
      Grill Icon
      Grill450˚
    • 5

      Season to taste with a little salt, pepper and garlic powder.
    • 6

      Add bacon. Assemble your salad, adding more blue cheese as desired. Enjoy!

    Cooking Notes

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