Grilled Shrimp Cocktail

Ingredients

Steps

• 1

  When ready to cook, set the temperature to 350°F (185 C) and preheat, lid closed for 15 minutes.

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• 2

  In a large bowl, combine the shrimp with the oil and Old Bay seasoning. If not using seasoning, add 1 tsp salt and 1/2 tsp freshly ground black pepper.

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• 3

  Toss until the shrimp are well coated and place shrimp on a baking sheet that will fit on the grill.

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• 4

  Place the baking sheet with the shrimp on the grill and cook until opaque, about 5-7 minutes.

  

  Grill: 350˚

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• 5

  For the Cocktail Sauce: Mix together the ketchup, horseradish and lemon juice. Season to taste with salt and pepper, adding the hot sauce if desired.

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• 6

  Serve the cocktail sauce in a bowl alongside the grilled shrimp and garnish with parsley. Enjoy!

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