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Grilled Shrimp Cocktail

Amanda Haas


Grilled Shrimp Cocktail

Prep Time

15 Minutes

Cook Time

10 Minutes

Effort
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Pellets

Mesquite

Serve this spicy, smokin’ shrimp cocktail at your next get together. This grilled shrimp recipe has big-time flavor and comes fully-loaded with a fiery homemade cocktail sauce.

Ingredients

How many people are you serving?

2

    Steps

    • 1

      When ready to cook, set the temperature to 350°F (185 C) and preheat, lid closed for 15 minutes.
    • 2

      In a large bowl, combine the shrimp with the oil and Old Bay seasoning. If not using seasoning, add 1 tsp salt and 1/2 tsp freshly ground black pepper.
    • 3

      Toss until the shrimp are well coated and place shrimp on a baking sheet that will fit on the grill.
    • 4

      Place the baking sheet with the shrimp on the grill and cook until opaque, about 5-7 minutes.
      Grill Icon
      Grill350˚
    • 5

      For the Cocktail Sauce: Mix together the ketchup, horseradish and lemon juice. Season to taste with salt and pepper, adding the hot sauce if desired.
    • 6

      Serve the cocktail sauce in a bowl alongside the grilled shrimp and garnish with parsley. Enjoy!

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