Amanda Haas


Grilled Shrimp Cocktail

Prep Time

5 Minutes

Cook Time

10 Minutes

Effort

Pellets

Mesquite

Serve this spicy, smokin’ shrimp cocktail at your next get together. This grilled shrimp recipe has big-time flavor and comes fully-loaded with a fiery homemade cocktail sauce.

Ingredients

How many people are you serving?

2

Units of Measurement:

main
  • 2 Pound shrimp with tails, deveined

  • 2 Tablespoon olive oil

  • 1 Teaspoon Old Bay Seasoning

  • chopped Italian parsley, for garnish

Cocktail Sauce
  • 1/2 Cup ketchup

  • 2 Tablespoon prepared horseradish

  • 1 Tablespoon lemon juice

  • kosher salt

  • finely ground black pepper

  • hot sauce (optional)

Steps

  • 1

    When ready to cook, set Traeger temperature to 350°F and preheat, lid closed for 15 minutes.
    Grill350 ˚F
  • 2

    Rinse the shrimp in a colander and pat dry with paper towels. In a large bowl, combine shrimp with oil and Old Bay Seasoning. If not using seasoning, add 1 teaspoon salt and 1/2 teaspoon freshly ground black pepper. Toss until shrimp are well coated and place shrimp on a baking sheet that will fit on the grill.
    Ingredients
    • 2 Pound shrimp with tails, deveined

    • 2 Tablespoon olive oil

    • 1 Teaspoon Old Bay Seasoning

  • 3

    Place the baking sheet with the shrimp on the grill and cook until opaque, about 5 to 7 minutes.
    Grill350 ˚F
  • 4

    For the Cocktail Sauce: Mix together ketchup, horseradish and lemon juice. Season to taste with salt and pepper, adding hot sauce if desired.
    Ingredients
    • 1/2 Cup ketchup

    • 2 Tablespoon prepared horseradish

    • 1 Tablespoon lemon juice

    • To Taste kosher salt

    • To Taste finely ground black pepper

    • hot sauce (optional)

  • 5

    Serve the cocktail sauce in a bowl alongside the grilled shrimp. Top shrimp and sauce with chopped Italian parsley Enjoy!
    Ingredients
    • chopped Italian parsley, for garnish

Cooking Notes

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