Grilled Shrimp Cocktail

Ingredients

Units of Measurement:

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Steps

• 1

  When ready to cook, set Traeger temperature to 350°F and preheat, lid closed for 15 minutes.

  Grill: 350 ˚F

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• 2

  Rinse the shrimp in a colander and pat dry with paper towels. In a large bowl, combine shrimp with oil and Old Bay Seasoning. If not using seasoning, add 1 teaspoon salt and 1/2 teaspoon freshly ground black pepper. Toss until shrimp are well coated and place shrimp on a baking sheet that will fit on the grill.

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  Ingredients

  • 2 Pound shrimp with tails, deveined

  • 2 Tablespoon olive oil

  • 1 Teaspoon Old Bay Seasoning

• 3

  Place the baking sheet with the shrimp on the grill and cook until opaque, about 5 to 7 minutes.

  Grill: 350 ˚F

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• 4

  For the Cocktail Sauce: Mix together ketchup, horseradish and lemon juice. Season to taste with salt and pepper, adding hot sauce if desired.

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  Ingredients

  • 1/2 Cup ketchup

  • 2 Tablespoon prepared horseradish

  • 1 Tablespoon lemon juice

  • To Taste kosher salt

  • To Taste finely ground black pepper

  • hot sauce (optional)

• 5

  Serve the cocktail sauce in a bowl alongside the grilled shrimp. Top shrimp and sauce with chopped Italian parsley Enjoy!

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  Ingredients

  • chopped Italian parsley, for garnish