Serve this spicy, smokin’ shrimp cocktail at your next get together. This grilled shrimp recipe has big-time flavor and comes fully-loaded with a fiery homemade cocktail sauce.
2 Pound shrimp with tails, deveined
2 Tablespoon olive oil
1 Teaspoon Old Bay Seasoning
chopped Italian parsley, for garnish
1/2 Cup ketchup
2 Tablespoon prepared horseradish
1 Tablespoon lemon juice
kosher salt
finely ground black pepper
hot sauce, optional
2 Pound shrimp with tails, deveined
2 Tablespoon olive oil
1 Teaspoon Old Bay Seasoning
1/2 Cup ketchup
2 Tablespoon prepared horseradish
1 Tablespoon lemon juice
To Taste kosher salt
To Taste finely ground black pepper
hot sauce, optional
chopped Italian parsley, for garnish