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Grilled Shrimp with Mustard Sauce

Traeger Kitchen


Grilled Shrimp with Mustard Sauce

Prep Time

20 Minutes

Cook Time

10 Minutes

Effort
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Pellets

Oak

This savory mustard sauce, inspired by the popular sauce served at Joe's Stone Crab in Miami Beach, Florida, is a welcome and delicious change from ketchup-based cocktail sauces.

Ingredients

How many people are you serving?

8

    Steps

    • 1

      Wash the shrimp under cold running water.
    • 2

      For the brine, combine the 1/4 cup of salt and quart of water in a large mixing bowl and stir to dissolve the salt crystals.
    • 3

      Squeeze 2 of the lemon wedges into the water and add the rinds as well. Add the shrimp and refrigerate for 15 to 20 minutes - no longer, or the shrimp will become too salty.
    • 4

      Meanwhile, make the sauce: Combine the dry mustard, Worcestershire sauce, A-1, and cream and whisk to blend.
    • 5

      Whisk in the mayonnaise and salt and cayenne pepper. Cover and refrigerate until ready to serve.
    • 6

      Drain the shrimp, rinse under cold running water, and drain again. Pat dry with paper towels.
    • 7

      When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
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    • 8

      Arrange the shrimp on the grill grate and grill, turning once, 3 to 4 minutes per side, or until the shrimp is pink and opaque and cooked through.
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    • 9

      Transfer to a platter or plates and serve with the sauce. Enjoy!

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