Say hello to these healthy shrimp tacos, unlike any other under the sun.
1/4 Cup olive oil
1/4 Cup water
1/4 Cup Oregano, chopped
1/2 Cup cilantro leaves
3 Clove garlic
1/2 Jacobsen Salt Co. Pure Kosher Sea Salt
2 lime, juiced
1/2 Cup Greek yogurt
1 Pound raw shrimp, peeled and deveined
1 Teaspoon chili powder
1 Teaspoon ground cumin
1 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt
1/4 Teaspoon ground cayenne pepper
3 Cup shredded cabbage
8 Small corn tortillas
2 avocado, sliced
cilantro, chopped
lime, cut into wedges
1/4 Cup olive oil
1/4 Cup water
1/4 Cup Oregano, chopped
1/2 Cup cilantro leaves
3 Clove garlic
1/2 Jacobsen Salt Co. Pure Kosher Sea Salt
2 lime, juiced
1/2 Cup Greek yogurt
1 Pound raw shrimp, peeled and deveined
1 Teaspoon chili powder
1 Teaspoon ground cumin
1 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt
1/4 Teaspoon ground cayenne pepper
3 Cup shredded cabbage
8 Small corn tortillas
2 avocado, sliced
To Taste cilantro, chopped
To Taste lime, cut into wedges