Traeger Kitchen


Grilled Sirloin Steaks

Prep Time

5 Minutes

Cook Time

6 Minutes

Effort

Pellets

Apple

Raise the stakes & make your sirloin steak taste both memorable and delicious with our recipe featuring Jacobsen Salt Co.’s pure sea salt.

Ingredients

How many people are you serving?

2

Units of Measurement:

main
  • 2 sirloin steak

  • 1 Teaspoon garlic powder

  • 1 Teaspoon onion powder

  • 1 Teaspoon paprika

  • 1 Teaspoon chile powder

  • 1 Teaspoon brown sugar

  • 1 Tablespoon Jacobsen Salt Co. Pure Kosher Sea Salt

  • 1 Tablespoon ground black pepper

Steps

  • 1

    When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes.
    Grill500 ˚F
  • 2

    Remove steaks from the fridge and pat dry.
    Ingredients
    • 2 sirloin steak

  • 3

    In a mixing bowl, combine garlic, onion, paprika, brown sugar, chili, Jacobsen Salt and pepper.
    Ingredients
    • 1 Teaspoon garlic powder

    • 1 Teaspoon onion powder

    • 1 Teaspoon paprika

    • 1 Teaspoon chile powder

    • 1 Teaspoon brown sugar

    • 1 Tablespoon Jacobsen Salt Co. Pure Kosher Sea Salt

    • 1 Tablespoon ground black pepper

  • 4

    Rub both sides of the steak with the Jacobsen Salt and spice mixture.
  • 5

    When the grill is hot, place steaks on the outer rim of the grill, this is typically the hottest part of the grill. Close the lid and wait 3 to 4 minutes before checking them.
    Grill500 ˚F
  • 6

    Cook the steak to desired internal temperature on one side without flipping it (130°F for medium-rare). When meat reaches desired temperature, flip and cook for 1 minute longer.
    Grill500 ˚F
    Probe130 ˚F
  • 7

    Pull the steaks and let rest for 5 to 10 minutes. Serve and enjoy!

Cooking Notes

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