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Grilled Sirloin Steaks

Traeger Kitchen


Grilled Sirloin Steaks

Prep Time

5 Minutes

Cook Time

6 Minutes

Effort
Level of Effort Icon

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difficulty
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Pellets

Apple

Raise the stakes & make your sirloin steak taste both memorable and delicious with our recipe featuring Jacobsen Salt Co.’s pure sea salt.

Ingredients

How many people are you serving?

2

Units of Measurement:

    Steps

    • 1

      When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill500˚
    • 2

      Remove steaks from the fridge and pat dry.
    • 3

      In a mixing bowl, combine garlic, onion, paprika, brown sugar, chili, Jacobsen Salt and pepper.
    • 4

      Rub both sides of the steak with the Jacobsen Salt and spice mixture.
    • 5

      When the grill is hot, place steaks on the outer rim of the grill, this is typically the hottest part of the grill. Close the lid and wait 3 to 4 minutes before checking them.
      Grill Icon
      Grill500˚
    • 6

      Cook the steak to desired internal temperature on one side without flipping it (130°F for medium-rare). When meat reaches desired temperature, flip and cook for 1 minute longer.
      Grill Icon
      Grill500˚
      Probe Icon
      Probe130˚
    • 7

      Pull the steaks and let rest for 5 to 10 minutes. Serve and enjoy!

    Cooking Notes

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