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Grilled Tuna Salad with Smoky & Spicy Mayo

Traeger Kitchen


Grilled Tuna Salad with Smoky & Spicy Mayo

Prep Time

5 Minutes

Cook Time

40 Minutes

Effort
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Pellets

Alder

Smoke tuna steaks low and slow to enhance them with a wood-fired flavor. Shred them & toss with chipotle mayo for the tastiest tuna salad you’ve ever had.

Ingredients

How many people are you serving?

6

    Steps

    • 1

      Start the Traeger on Smoke.
    • 2

      Season the tuna steaks on all sides with the Salmon Shake. Place the tuna steaks on the grill to smoke.
    • 3

      Smoke the tuna steaks for 30 minutes to an hour (depending on how much smoke you want to taste).
    • 4

      After they've finished smoking, remove from the grill and turn the heat up to High and preheat, lid closed, for 10 to 15 minutes.
      Grill Icon
      Grill450˚
    • 5

      Drizzle the olive oil on both sides of the tuna.
    • 6

      Grill the tuna for about 6 to 8 minutes, flipping the tuna halfway through (or until done to your fish liking).
    • 7

      After the tuna has cooled, gently flake apart and toss with the celery, green onion, and parsley.
    • 8

      Add the mayonnaise, mustard, chipotle chile powder, capers and season with pepper, to taste. Lightly stir to combine. Add lemon juice, to taste. Enjoy!

    Cooking Notes

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