If you've only had this delicacy deep-fried or sautéed, try grilling soft-shell crabs over Traeger’s flavorful fire for a delicious seasonal treat.
8 Whole soft-shell crabs, cleaned
2 Whole lemons, juiced
3 Tablespoon fresh chopped basil, chives, parsley or a mixture
1/3 Cup Cajun seasoning, divided
2 Tablespoon Worcestershire sauce
1/2 Cup extra-virgin olive oil
tartar sauce, for serving
8 Whole soft-shell crabs, cleaned
2 Whole lemons, juiced
3 Tablespoon fresh chopped basil, chives, parsley or a mixture
1/3 Cup Cajun seasoning, divided
2 Tablespoon Worcestershire sauce
1/2 Cup extra-virgin olive oil
As Needed tartar sauce, for serving