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Grilled Street Corn

Timothy Hollingsworth


Grilled Street Corn

Prep Time

10 Minutes

Cook Time

10 Minutes

Effort
Level of Effort Icon

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difficulty
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Pellets

Mesquite

Give your table side some Latin flare with some zesty grilled elote. Don't skimp on the cheese.

Ingredients

How many people are you serving?

6

    Steps

    • 1

      When ready to cook, set Traeger temperature to 450°F and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill450˚
    • 2

      Brush corn with oil and place on grill, turning occasionally.
      Grill Icon
      Grill450˚
    • 3

      While corn is on the grill, mix mayonnaise with chile powder, cilantro, lime juice and zest in a bowl. Season with salt.
    • 4

      After about 10 minutes corn should be cooked through and slightly charred on the outside. Remove from grill.
    • 5

      Top corn with chile mayonnaise then sprinkle on the Cotija cheese and chopped cilantro. Enjoy!

    Cooking Notes

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