Give your table side some Latin flare with some zesty grilled elote. Don't skimp on the cheese.
6 ears corn, husked
1 As Needed extra-virgin olive oil
1/4 Cup mayonnaise
1 Tablespoon ancho or guajillo chile powder
1/2 Cup chopped cilantro, plus more for serving
1 lime, zested and juiced
salt
1/2 Cup Cotija cheese
1 As Needed cilantro, finely chopped
6 ears corn, husked
1 As Needed extra-virgin olive oil
1/4 Cup mayonnaise
1 Tablespoon ancho or guajillo chile powder
1/2 Cup chopped cilantro, plus more for serving
1 lime, zested and juiced
As Needed salt
1/2 Cup Cotija cheese
1 As Needed cilantro, finely chopped