Traeger Kitchen
Grilled Sweet Potato Planks
Prep Time
5 Minutes
Cook Time
20 Minutes
Effort
Pellets
Maple
Grilling these sweet potato slices brings out the natural sweet flavors making it a delicious side or healthy sweet potato snack. Forget plain old potatoes and dipping sauce, sweet potatoes' caramel-like flavor can stand on its own.
Ingredients
Units of Measurement:
main
5 Large sweet potatoes
1 Tablespoon canola oil
1 Teaspoon salt
1 Teaspoon pepper
1/2 Teaspoon onion powder
Steps
1
Wash and peel the sweet potatoes, then cut them lengthwise into eighths.Ingredients
5 Large sweet potatoes
2
Toss them in oil, salt, pepper and onion powder.Ingredients
1 Tablespoon canola oil
1 Teaspoon salt
1 Teaspoon pepper
1/2 Teaspoon onion powder
3
When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes.
Grill: 500 ˚F4
Place the sweet potatoes directly on the grill. Note: they will get a great sear by placing them in the very front and in the very back of the grill.Grill: 500 ˚F5
After they have good grill marks, move them to the center and continue to cook for about 15 to 20 minutes. Serve.Grill: 500 ˚F