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Grilled Thick-Cut Pork Chops

Traeger Kitchen


Grilled Thick-Cut Pork Chops

Prep Time

5 Minutes

Cook Time

30 Minutes

Effort
Level of Effort Icon

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Pellets

Mesquite

These thick-cut pork chops are surprisingly simple to create, packing complex flavors into each bite, making them the ideal weeknight dinner.

Ingredients

How many people are you serving?

2

    Steps

    • 1

      Mix olive oil, red wine, rosemary leaves, salt and Traeger Blackened Saskatchewan Rub in a bowl.
    • 2

      Marinate pork chops in refrigerator for 2 hours.
    • 3

      When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill500˚
    • 4

      Place chops directly on grill grate and cook for 30 minutes or until the internal temperature reaches 140°F.
      Grill Icon
      Grill500˚
      Probe Icon
      Probe140˚
    • 5

      Remove from grill and let rest for 5 minutes before serving. Enjoy!

    Cooking Notes

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