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Grilled Thick-Cut Pork Chops

Traeger Kitchen


Grilled Thick-Cut Pork Chops

Prep Time

5 Minutes

Cook Time

30 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Mesquite

These thick-cut pork chops are surprisingly simple to create, packing complex flavors into each bite, making them the ideal weeknight dinner.

Ingredients

How many people are you serving?

2

Units of Measurement:

main
  • 2 (1-1/2 inch thick) pork chops

  • 1/4 Cup olive oil

  • 1/4 Cup red wine

  • 3 Tablespoon fresh rosemary, chopped

  • Traeger Blackened Saskatchewan Rub

  • salt

Steps

  • 1

    Mix olive oil, red wine, rosemary leaves, salt and Traeger Blackened Saskatchewan Rub in a bowl.
    Ingredients
    • 2 (1-1/2 inch thick) pork chops

    • 1/4 Cup olive oil

    • 1/4 Cup red wine

    • 3 Tablespoon fresh rosemary, chopped

    • To Taste Traeger Blackened Saskatchewan Rub

    • To Taste salt

  • 2

    Marinate pork chops in refrigerator for 2 hours.
  • 3

    When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes.
    Grill Icon
    Grill500 ˚F
  • 4

    Place chops directly on grill grate and cook for 30 minutes or until the internal temperature reaches 140°F.
    Grill Icon
    Grill500 ˚F
    Probe Icon
    Probe140 ˚F
  • 5

    Remove from grill and let rest for 5 minutes before serving. Enjoy!

Cooking Notes

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