Traeger Kitchen
Reverse Seared Tri-Tip with Chimichurri Sauce
Prep Time
20
Minutes
Cook Time
1
Hours
Serves
4 - 6
People
Effort
What's this?
This crowd-pleasing pairing is sure to make the top of your list. Tender, reverse seared tri-tip is topped with a tangy herb chimichurri sauce for the perfect any day entree.
Ingredients
1 (4-5 lb) tri-tip, trimmed
As Needed Traeger Beef Rub
2 Cup packed fresh Italian parsley
4 Teaspoon dried oregano or 1/4 cup packed fresh oregano leaves
4 Clove garlic, peeled and smashed
1 Cup extra-virgin olive oil
1/4 Cup red wine vinegar
1/2 Teaspoon kosher salt
1/4 Teaspoon freshly ground black pepper
1/2 Teaspoon red pepper flakes
Steps
1
Season tri-tip liberally with Traeger Beef rub. Allow to sit at room temperature for 30 minutes.2
Place all ingredients for chimichurri in a blender and pulse until it reaches a chopped-like consistency.3
When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.4
Place tri-tip directly on the grill grate and smoke for 60-90 minutes or until an instant read thermometer inserted in the thickest part of the meat registers 125℉.5
Remove meat from grill and increase grill temperature up to 500℉. Preheat, lid closed for 15 minutes.6
Place tri-tip back on grill and sear for 5 minutes per side.7
Remove from grill and let rest 10 minutes.8
Slice tri-tip against the grain and serve with chimichurri sauce on the side or spoon over the top. Enjoy!