Who ever said vegetables were boring clearly never tried this sandwich. Grilled eggplant, zucchini, squash, and Portobello mushrooms are stacked between sliced of toasty ciabatta, slathered with smoked hummus.
1 1/2 Cup chickpeas
1/3 Cup tahini
1 Tablespoon garlic, minced
2 Tablespoon olive oil
1 Teaspoon kosher salt
4 Tablespoon lemon juice
1 Small Eggplant, sliced into strips
1 Small Zucchini, sliced into strips
1 Small Yellow Squash, sliced into strips
2 Large portobello mushroom
olive oil
lemon juice
salt and pepper
1/2 Cup ricotta cheese
1 Clove garlic, minced
4 Whole ciabatta buns, for serving
1 1/2 Cup chickpeas
1/3 Cup tahini
1 Tablespoon garlic, minced
2 Tablespoon olive oil
1 Teaspoon kosher salt
4 Tablespoon lemon juice
1 Small Eggplant, sliced into strips
1 Small Zucchini, sliced into strips
1 Small Yellow Squash, sliced into strips
2 Large portobello mushroom
As Needed olive oil
As Needed lemon juice
To Taste salt and pepper
1/2 Cup ricotta cheese
As Needed lemon juice
1 Clove garlic, minced
To Taste salt and pepper
4 Whole ciabatta buns, for serving