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Grilled Watermelon

Traeger Kitchen


Grilled Watermelon

Prep Time

30 Minutes

Cook Time

10 Minutes

Effort
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Pellets

Cherry

This grilled fruit recipe is a sure fire way to impress every last guest at your neighborhood BBQ.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      Lightly sprinkle the watermelon wedges on both sides with salt.
    • 2

      Stand the watermelon wedges on their edges on a rack over a sink or pan and let them drain for half an hour.
    • 3

      When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill500˚
    • 4

      After the watermelon has drained, rinse each piece under cold running water. Place each piece between two folded paper towels and gently but firmly press to remove excess water.
    • 5

      Brush the watermelon lightly on both sides with the honey.
    • 6

      Place the watermelon slices on the grill grate and Traeger them until grill marks have formed and the melon is slightly softened, about 5 minutes.
      Grill Icon
      Grill500˚
    • 7

      Remove from grill and sprinkle with sea salt and squeeze fresh lime juice over the top. Enjoy!

    Cooking Notes

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