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Grilled Wedge Salad

Traeger Kitchen


Grilled Wedge Salad

Prep Time

10 Minutes

Cook Time

10 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Apple

Salads don’t have to be boring. We’re injecting wood-fired flavor into romaine lettuce for a truly unique experience.

Ingredients

How many people are you serving?

2

Units of Measurement:

main
  • 1 Cup mayonnaise

  • 1/4 Cup buttermilk

  • 4 Ounce blue cheese

  • 1 Clove garlic, minced

  • 2 Tablespoon chopped flat-leaf parsley

  • salt and pepper

  • 2 Strips bacon

  • 1 Head romaine, sliced in half lengthwise with core kept intact

  • 1 Tablespoon extra-virgin olive oil

  • 1/4 Teaspoon kosher salt

  • 1 Pinch black pepper

  • 2 heirloom tomatoes, chopped

  • 8 Ounce crumbled blue cheese

  • 1 scallions, sliced

  • freshly ground black pepper

Steps

  • 1

    Mix all ingredients for the dressing in a small bowl and set aside.
    Ingredients
    • 1 Cup mayonnaise

    • 1/4 Cup buttermilk

    • 4 Ounce blue cheese

    • 1 Clove garlic, minced

    • 1 Tablespoon chopped flat-leaf parsley

    • To Taste salt and pepper

  • 2

    When ready to cook, set Traeger temperature to 400℉ and preheat, lid closed for 15 minutes.
    Grill Icon
    Grill400 ˚F
  • 3

    Lay bacon strips directly on the grill grate and cook for 10 to 15 minutes or until fat is rendered and bacon is crispy.
    Grill Icon
    Grill400 ˚F
    Ingredients
    • 2 Strips bacon

  • 4

    Brush romaine lettuce with olive oil and season with salt and pepper. Lay lettuce cut-side down directly on the grill grate next to the bacon and cook for 5 to 7 minutes until lightly browned and grill marks appear.
    Grill Icon
    Grill400 ˚F
    Ingredients
    • 1 Head romaine, sliced in half lengthwise with core kept intact

    • 1 Tablespoon extra-virgin olive oil

    • 1/4 Teaspoon kosher salt

    • 1 Pinch black pepper

  • 5

    Remove bacon from the grill and chop into small pieces.
  • 6

    Lay grilled romaine on a plate or serving dish and drizzle with dressing. Top with tomatoes, chopped bacon, blue cheese, sliced scallions, parsley and black pepper. Enjoy!
    Ingredients
    • 2 heirloom tomatoes, chopped

    • 8 Ounce crumbled blue cheese

    • 1 scallions, sliced

    • 1 Tablespoon chopped flat-leaf parsley

    • To Taste freshly ground black pepper

Cooking Notes

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