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Grilled Wedge Salad

Traeger Kitchen


Grilled Wedge Salad

Prep Time

10 Minutes

Cook Time

10 Minutes

Effort
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Pellets

Apple

Salads don’t have to be boring. With Traeger’s Grilled Wedge Salad, we’re injecting wood-fired flavor into romaine lettuce for a truly unique experience.

Ingredients

How many people are you serving?

2

    Steps

    • 1

      For the Dressing: Mix all ingredients for the dressing in a small bowl and set aside.
    • 2

      When ready to cook, start the Traeger according to grill instructions. Set the temperature to 400 degrees F and preheat, lid closed, for 10 to 15 minutes.
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      Grill400˚
    • 3

      Lay bacon strips directly on the grill grate and cook for 10-15 minutes or until fat is rendered and bacon is crispy.
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      Grill400˚
    • 4

      Brush romaine lettuce (halved) with olive oil and season with salt and pepper. Lay cut side down directly on the grill grate next to the bacon and cook 5-7 minutes until lightly browned and grill marks appear.
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      Grill400˚
    • 5

      Remove bacon from the grill and chop into small pieces. Lay grilled romaine on a plate or serving dish and drizzle with dressing.
    • 6

      Top with chopped tomatoes, chopped bacon, blue cheese, sliced scallions, parsley, and fresh cracked black pepper. Enjoy!

    Cooking Notes

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