Traeger Kitchen


Traeger Grilled Whole Corn

Prep Time

10 Minutes

Cook Time

25 Minutes

Effort

Pellets

Mesquite

Get a taste of why fire-roasting corn in the husk has lasted through the centuries with this smoky & savory grilled corn recipe.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 3 green onions

  • 6 Tablespoon butter, softened

  • 1 Teaspoon chile powder

  • 1 Teaspoon toasted sesame seeds

  • 4 ears corn, in husk

Steps

  • 1

    When ready to cook, set Traeger temperature to 325°F and preheat, lid closed for 15 minutes.
    Grill325 ˚F
  • 2

    Place green onions directly on the grill grate and cook 15 minutes until lightly charred. Remove from grill and set aside.
    Ingredients
    • 3 green onions

  • 3

    Sesame-Chile Butter: Take butter out of fridge and let soften. Chop up charred green onions and add to butter along with chile powder and sesame seeds. Mash all ingredients together.
    Ingredients
    • 6 Tablespoon butter, softened

    • 1 Teaspoon chile powder

    • 1 Teaspoon toasted sesame seeds

  • 4

    Grill corn, rotating occasionally, until husks are blackened (some will flake and fall off) and kernels are tender with some browned and charred spots, about 25 to 35 minutes.
    Grill325 ˚F
    Ingredients
    • 4 ears corn, in husk

  • 5

    Let corn cool slightly, then shuck. Serve with the Sesame-Chile Butter. Enjoy

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.