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Traeger Grilled Whole Corn

Traeger Kitchen


Traeger Grilled Whole Corn

Prep Time

10 Minutes

Cook Time

25 Minutes

Effort
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Pellets

Mesquite

Get a taste of why fire-roasting corn in the husk has lasted through the centuries with this smoky & savory grilled corn recipe.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      When ready to cook, set Traeger temperature to 325°F and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill325˚
    • 2

      Place green onions directly on the grill grate and cook 15 minutes until lightly charred. Remove from grill and set aside.
    • 3

      Sesame-Chile Butter: Take butter out of fridge and let soften. Chop up charred green onions and add to butter along with chile powder and sesame seeds. Mash all ingredients together.
    • 4

      Grill corn, rotating occasionally, until husks are blackened (some will flake and fall off) and kernels are tender with some browned and charred spots, about 25 to 35 minutes.
      Grill Icon
      Grill325˚
    • 5

      Let corn cool slightly, then shuck. Serve with the Sesame-Chile Butter. Enjoy

    Cooking Notes

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