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Traeger Grilled Whole Corn

Traeger Kitchen


Traeger Grilled Whole Corn

Prep Time

10 Minutes

Cook Time

25 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Mesquite

Get a taste of why fire-roasting corn in the husk has lasted through the centuries with this smoky & savory grilled corn recipe.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 3 green onions

  • 6 Tablespoon butter, softened

  • 1 Teaspoon chile powder

  • 1 Teaspoon toasted sesame seeds

  • 4 ears corn, in husk

Steps

  • 1

    When ready to cook, set Traeger temperature to 325°F and preheat, lid closed for 15 minutes.
    Grill Icon
    Grill325 ˚F
  • 2

    Place green onions directly on the grill grate and cook 15 minutes until lightly charred. Remove from grill and set aside.
    Ingredients
    • 3 green onions

  • 3

    Sesame-Chile Butter: Take butter out of fridge and let soften. Chop up charred green onions and add to butter along with chile powder and sesame seeds. Mash all ingredients together.
    Ingredients
    • 6 Tablespoon butter, softened

    • 1 Teaspoon chile powder

    • 1 Teaspoon toasted sesame seeds

  • 4

    Grill corn, rotating occasionally, until husks are blackened (some will flake and fall off) and kernels are tender with some browned and charred spots, about 25 to 35 minutes.
    Grill Icon
    Grill325 ˚F
    Ingredients
    • 4 ears corn, in husk

  • 5

    Let corn cool slightly, then shuck. Serve with the Sesame-Chile Butter. Enjoy

Cooking Notes

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