Guacamole Traegerized. First, we smoke avocados, then we roast corn on the cob and fresh poblanos until they have a nice char and mix them all up with fresh garlic, spices and lime juice for a unique take on this classic dip.
7 Whole Avocado, Seeded and Peeled
1 Whole Poblano Pepper
4 Whole ears corn, husked