Amanda Haas’ BBQ Ribs and homemade BBQ Sauce are a straight-up, classic wood-fired rib recipe, that leaves you with sweet, sticky, fall-off-the-bone ribs.
2 Rack (7 lb) St. Louis-style pork ribs, trimmed
1/4 Cup Traeger Pork & Poultry Rub
1/2 Cup apple juice
1 Cup Sweet & Tangy BBQ Sauce
2/3 Cup pineapple juice
1/2 Cup water
1/2 Cup ketchup
1/4 Cup apple cider vinegar
1/4 Cup brown sugar, firmly packed
2 Tablespoon tamari or soy sauce
1 Tablespoon Worcestershire sauce
1 Teaspoon smoked paprika
1 Teaspoon fennel seed
1 Teaspoon kosher salt
1/2 Teaspoon granulated garlic
2 Rack (7 lb) St. Louis-style pork ribs, trimmed
1/4 Cup Traeger Pork & Poultry Rub
1/2 Cup apple juice
2/3 Cup pineapple juice
1/2 Cup water
1/2 Cup ketchup
1/4 Cup apple cider vinegar
1/4 Cup brown sugar, firmly packed
2 Tablespoon tamari or soy sauce
1 Tablespoon Worcestershire sauce
1 Teaspoon smoked paprika
1 Teaspoon fennel seed
1 Teaspoon kosher salt
1/2 Teaspoon granulated garlic
1 Cup Sweet & Tangy BBQ Sauce