This is taking baking to the next level. With Traeger’s 6-in-1 versatility, you can bake this Peanut Butter Chocolate Pie with Graham Cracker crust with confidence.
1 1/2 Cup graham cracker crumbs
1/2 Cup gluten-free or all-purpose flour
1 Tablespoon brown sugar
1/4 Teaspoon salt
4 Tablespoon unsalted butter, melted and cooled
1 egg
1 1/2 Cup creamy peanut butter
8 Ounce cream cheese
1/2 Cup whole milk, divided
2 Cup powdered sugar
8 Ounce dark chocolate chips or chunks
2 Tablespoon coconut oil
chopped peanuts, for garnish
1 1/2 Cup graham cracker crumbs
1/2 Cup gluten-free or all-purpose flour
1 Tablespoon brown sugar
1/4 Teaspoon salt
4 Tablespoon unsalted butter, melted and cooled
1 egg
1 1/2 Cup creamy peanut butter
8 Ounce cream cheese
1/2 Cup whole milk, divided
2 Cup powdered sugar
8 Ounce dark chocolate chips or chunks
2 Tablespoon coconut oil
chopped peanuts, for garnish