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Grilled Halibut Fillets with Lemon and Butter Sauce

Traeger Kitchen


Grilled Halibut Fillets with Lemon and Butter Sauce

Prep Time

15 Minutes

Cook Time

15 Minutes

Effort
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Pellets

Cherry

Grill halibut to light and flaky wood-fired perfection, before topping it with our rich and creamy lemon sauce.

Ingredients

How many people are you serving?

2

    Steps

    • 1

      When ready to cook, set Traeger temperature to 375°F and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill375˚
    • 2

      To make the sauce, place wine, water, shallots, vinegar, salt and pepper in a sauce pan over medium to high heat. Bring to a boil to reduce it by about 1/3 cup.
    • 3

      Once reduced, transfer to a food processor bowl to purée, then transfer back to the sauce pan and add the cream.
    • 4

      Turn the heat to low, and add butter little by little, slowly whisking with a wire whisk after each addition (this should take about 3 to 4 minutes to add all the butter). Beat steadily, the sauce should never boil.
    • 5

      Add lemon juice and season with salt and pepper to taste. Keep warm until ready to serve.
    • 6

      Add olive oil to Dutch oven and place directly on the grill grate to pre-heat.
    • 7

      Season halibut with salt and pepper and place inside the hot Dutch oven.
    • 8

      Cook approximately 3 to 4 minutes per side, until internal temperature reaches 130°F and fish is opaque and flakes easily with a fork.
      Grill Icon
      Grill375˚
      Probe Icon
      Probe130˚
    • 9

      Serve halibut with butter sauce over. Enjoy!

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