Grill halibut to light and flaky wood-fired perfection, before topping it with our rich & creamy lemon sauce.
1 Cup white wine
1/2 Cup water
1/4 Cup finely chopped shallots
1 Tablespoon white wine vinegar
1/2 Teaspoon freshly ground white pepper
1/2 Teaspoon salt
2 Tablespoon heavy cream
2 Stick unsalted sweet cream butter
1/2 lemon, juiced
salt and pepper
1/4 Cup olive oil
4 thick-cut halibut fillets
1 Cup white wine
1/2 Cup water
1/4 Cup finely chopped shallots
1 Tablespoon white wine vinegar
1/2 Teaspoon freshly ground white pepper
1/2 Teaspoon salt
2 Tablespoon heavy cream
2 Stick unsalted sweet cream butter
1/2 lemon, juiced
To Taste salt and pepper
1/4 Cup olive oil
4 thick-cut halibut fillets