Fried Halibut Fish Sticks

Ingredients

Units of Measurement:

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Steps

• 1

  When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes. For optimal results, set to 500℉ if available.

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• 2

  Place a dutch oven inside the grill to preheat (about 10 minutes) with enough olive oil to fry fish.

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  Ingredients

  • 1 As Needed extra-virgin olive oil

• 3

  Rinse all fish fillets and pat dry. Cut fillets into 1” strips.

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  Ingredients

  • 1 1/2 Pound halibut, skin removed

• 4

  In one bowl combine the all-purpose flour, salt, and pepper.

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  Ingredients

  • 1/2 Cup all-purpose flour

  • 1 1/2 Teaspoon salt

  • 1 Teaspoon ground black pepper

• 5

  In a separate bowl, beat eggs.

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  Ingredients

  • 2 Large eggs

• 6

  In a third bowl, combine the panko, parsley and dill.

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  Ingredients

  • 1 1/2 Cup panko breadcrumbs

  • 2 Tablespoon dried parsley

  • 1 Teaspoon dried dill

• 7

  Dip fish fillets first in the flour mixture, then the eggs and then the panko mixture.

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• 8

  Place fish sticks in oil and fry for about 3 to 4 minutes, or until they reach an internal temperature of 130℉.

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• 9

  Serve with fries. Enjoy!

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