Whether you catch it fresh from the ocean, or at your local market, not much beats halibut. Dress it in green and take this combo for a spin.
1 Cup chopped young green garlic
2/3 Cup grated Parmesan cheese
1/3 Cup lightly toasted pine nuts
2/3 Cup extra-virgin olive oil
To Taste sea salt and freshly ground black pepper
4 Tablespoon high-heat oil, such as canola