Try this wood-fired twist on traditional Christmas ham. Bone-in ham is basted with a perfectly tangy bourbon BBQ sauce and slow-roasted over maple for sweet and savory perfection.
8 Pound Ham, Bone-In
30 Whole whole cloves
2 Clove garlic, minced
1 Whole Small onion, Minced
1/2 Cup bourbon whiskey
8 Pound Ham, Bone-In
30 Whole whole cloves
2 Clove garlic, minced
1 Whole Small onion, Minced
1/2 Cup bourbon whiskey