Roasted Christmas Ham with Bourbon BBQ Glaze

Ingredients

Units of Measurement:

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Steps

• 1

  When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes).

  Grill: 185 ˚F

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• 2

  Set the temperature to 325 degrees F and preheat, lid closed, for 10 to 15 minutes.

  Grill: 325 ˚F

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• 3

  Score ham in diamond pattern with knife and push cloves into center of scored diamond. Place ham into a large cast iron pan, and take to Traeger.

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  Ingredients

  • 8 Pound Ham, Bone-In

  • 30 Whole whole cloves

• 4

  Cook for approximately 2 hours, or until thermometer (place thermometer in the thickest part of the meat, without touching the bone) reads an internal temperature of 125 degrees F.

  Grill: 325 ˚F

  Probe: 125 ˚F

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• 5

  For the bourbon BBQ sauce: In a sauce pan, combine garlic, onion and whiskey. Bring to a simmer for 5 minutes, add all other ingredients and bring to a boil. Turn the heat down and simmer for approximately 20 minutes. Run sauce through a strainer and reserve.

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  Ingredients

  • 2 Clove garlic, minced

  • 1 Whole Small onion, Minced

  • 1/2 Cup bourbon whiskey

• 6

  When ham has reached an internal temperature of 125 degrees F, take it off the grill and baste with one-third of the bourbon BBQ sauce.

  Grill: 325 ˚F

  Probe: 125 ˚F

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• 7

  Raise grill temperature to 375 degrees F and preheat with the lid closed.

  Grill: 375 ˚F

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• 8

  Grill: 375 ˚F

  Probe: 140 ˚F

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• 9

  Let ham rest for approximately 20 minutes before carving. Enjoy!

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