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Grilled Ham & Egg Cups

Traeger Kitchen


Grilled Ham & Egg Cups

Prep Time

15 Minutes

Cook Time

25 Minutes

Effort
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Pellets

Hickory

Serve this rich & smoky egg appetizer at your wood-fired brunch or as the pregame show for your main BBQ attraction.

Ingredients

How many people are you serving?

6

    Steps

    • 1

      When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill350˚
    • 2

      Spray the wells of a muffin tin with cooking spray. Cut the ham to be sized just a little bigger than each muffin well.
    • 3

      Arrange the ham slices directly on the grill grate and cook for 5 to 10 minutes per side, or until nice grill marks appear. Leave the grill on.
    • 4

      Whisk together eggs and heavy whipping cream. Season mixture with salt and pepper.
    • 5

      Bake for 12 to 15 minutes, or until the eggs are cooked to your liking. Top with cheese the last few minutes of cooking, if desired.
    • 6

      Carefully remove the ham and egg cups and serve immediately with some fresh chopped chives or cilantro. Enjoy!

    Cooking Notes

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