Say aloha to this creamy macaroni salad. Classic elbows folded into a mayo, carrot, black olive and scallion mixture with the perfect hint of smoke.
1 Pound elbow macaroni
1 Can black olives
1 Cup mayonnaise
1 Cup milk
4 scallions
1/2 Tablespoon extra-virgin olive oil
1/2 Cup shredded carrots
kosher salt
ground black pepper
1 Pound elbow macaroni
1 Can black olives
1 Cup mayonnaise
1 Cup milk
4 scallions
1/2 Tablespoon extra-virgin olive oil
1/2 Cup shredded carrots
To Taste kosher salt
To Taste ground black pepper