Traeger Kitchen
Grilled Hawaiian Sour
Prep Time
15
Minutes
Cook Time
16
Minutes
Serves
2 - 5
People
Effort
What's this?
Say Aloha to good times with this grilled cocktail. We take bourbon, simple syrup, and lemon juice and combine that with homemade grilled pineapple juice for a drink that will give you those island vibes no matter where you are.
Ingredients
Pineapple, sliced
1/4 Cup Palm Sugar
1 1/2 Ounce bourbon
1 Ounce pineapple juice
1 Ounce Traeger Smoked Simple Syrup
5 Ounce lemon juice
Steps
1
When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.2
For the Grilled Pineapple Juice: Dust pineapple slices with palm sugar. Place directly on the grill grate and cook for 8 minutes per side.3
Remove from grill and let cool. Reserve a few pieces for garnish. Run remaining pineapple pieces through a centrifugal juicer to extract juice.4
To make the drink: Add bourbon, grilled pineapple juice, simple syrup, and lemon juice to a cocktail strainer with ice. Shake vigorously. Double strain into a chilled coupe glass. Garnish with a grilled pineapple chunk and pineapple leaf. Enjoy!