Grilled Hawaiian Sour

Traeger Kitchen


Grilled Hawaiian Sour

Prep Time

15 Minutes

Cook Time

15 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Hickory

Say Aloha to good times with this grilled cocktail. We take bourbon, simple syrup, and lemon juice and combine that with homemade grilled pineapple juice for a drink that will give you those island vibes no matter where you are.

Ingredients

How many people are you serving?

2

Units of Measurement:

main
  • 2 Whole pineapple, trimmed and sliced

  • 1/2 Cup palm sugar

  • 3 Ounce bourbon

  • 2 Ounce grilled pineapple juice

  • 2 Ounce Traeger Smoked Simple Syrup

  • 10 Ounce lemon juice

  • 2 grilled pineapple chunk, for garnish

  • 2 pineapple leaf, for garnish

Steps

  • 1

    When ready to cook, set Traeger temperature to 350°F and preheat, lid closed for 15 minutes.
    Grill Icon
    Grill350 ˚F
  • 2

    For the Grilled Pineapple Juice: Dust pineapple slices with palm sugar. Place directly on the grill grate and cook for 8 minutes per side.
    Grill Icon
    Grill350 ˚F
    Ingredients
    • 2 Whole pineapple, trimmed and sliced

    • 1/2 Cup palm sugar

  • 3

    Remove from grill and let cool. Reserve a few pieces for garnish. Run remaining pineapple pieces through centrifugal juicer to extract juice.
  • 4

    To Make the Drink: Add bourbon, grilled pineapple juice, simple syrup and lemon juice to a cocktail strainer with ice. Shake vigorously. Double strain into a chilled coupe glass. Garnish with grilled pineapple chunk and pineapple leaf. Enjoy!
    Ingredients
    • 3 Ounce bourbon

    • 2 Ounce grilled pineapple juice

    • 2 Ounce Traeger Smoked Simple Syrup

    • 10 Ounce lemon juice

    • 2 grilled pineapple chunk, for garnish

    • 2 pineapple leaf, for garnish

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.