Traeger Kitchen
Grilled Hawaiian Sour
Prep Time
15 Minutes
Cook Time
15 Minutes
Effort
Pellets
Hickory
Say Aloha to good times with this grilled cocktail. We take bourbon, simple syrup, and lemon juice and combine that with homemade grilled pineapple juice for a drink that will give you those island vibes no matter where you are.
Ingredients
Units of Measurement:
main
2 Whole pineapple, trimmed and sliced
1/2 Cup palm sugar
3 Ounce bourbon
2 Ounce grilled pineapple juice
2 Ounce Traeger Smoked Simple Syrup
10 Ounce lemon juice
2 grilled pineapple chunk, for garnish
2 pineapple leaf, for garnish
Steps
1
When ready to cook, set Traeger temperature to 350°F and preheat, lid closed for 15 minutes.Grill: 350 ˚F2
For the Grilled Pineapple Juice: Dust pineapple slices with palm sugar. Place directly on the grill grate and cook for 8 minutes per side.Grill: 350 ˚FIngredients
2 Whole pineapple, trimmed and sliced
1/2 Cup palm sugar
3
Remove from grill and let cool. Reserve a few pieces for garnish. Run remaining pineapple pieces through centrifugal juicer to extract juice.4
To Make the Drink: Add bourbon, grilled pineapple juice, simple syrup and lemon juice to a cocktail strainer with ice. Shake vigorously. Double strain into a chilled coupe glass. Garnish with grilled pineapple chunk and pineapple leaf. Enjoy!Ingredients
3 Ounce bourbon
2 Ounce grilled pineapple juice
2 Ounce Traeger Smoked Simple Syrup
10 Ounce lemon juice
2 grilled pineapple chunk, for garnish
2 pineapple leaf, for garnish