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Grilled Hawaiian Teriyaki Burgers

Traeger Kitchen


Grilled Hawaiian Teriyaki Burgers

Prep Time

20

Minutes

Cook Time

10

Minutes

Serves

2 - 4

People

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

What's this?

Say Aloha to your new neighbors by sending flavorful wood-fired smoke signals over the fence. This sweet Hawaiian burger recipe is the perfect welcome to your wood-fired burger shack.

Ingredients

  • 1 Pineapple, sliced

  • 1 red onion, sliced

  • 1 Pound ground beef

  • 4 Tablespoon teriyaki sauce

  • 1/4 Cup panko breadcrumbs

  • As Needed Traeger Jerky Rub

  • To Taste salt and pepper

  • 4 hamburger buns

  • 4 Slices Cheese, pepper jack

  • butter lettuce

Steps

  • 1

    Remove skin from pineapple, core and slice into 1/4-inch rounds.
  • 2

    Slice onion and drizzle with olive oil. Season with salt and pepper.
  • 3

    Place ground beef, teriyaki sauce, Panko and Traeger Jerky Rub into a mixing bowl. Mix to combine and form into 4 equal patties.
  • 4

    When ready to cook, start the Traeger according to grill instructions. Set the temperature to 450 degrees F (set to 500 degrees F if using a WiFIRE-enabled grill) and preheat, lid closed, for 10 to 15 minutes.
  • 5

    Place burger patties, pineapple and onion on grill. Grill burgers, pineapple and onion for 5 minutes per side.
  • 6

    The last minute of cooking, add cheese to burgers and toast buns if desired.
  • 7

    To build burger, start with the bun and top with lettuce, patty, grilled onion and grilled pineapple. Drizzle with more teriyaki sauce and the top bun. Serve immediately. Enjoy!