Say Aloha to your new neighbors by sending flavorful wood-fired smoke signals over the fence. This sweet Hawaiian burger recipe is the perfect welcome to your wood-fired burger shack.
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Remove skin from pineapple, core and slice into 1/4-inch rounds.
Slice onion and drizzle with olive oil. Season with salt and pepper.
Place ground beef, teriyaki sauce, Panko and Traeger Jerky Rub into a mixing bowl. Mix to combine and form into 4 equal patties.
When ready to cook, start the Traeger according to grill instructions. Set the temperature to 450 degrees F (set to 500 degrees F if using a WiFIRE-enabled grill) and preheat, lid closed, for 10 to 15 minutes.
Place burger patties, pineapple and onion on grill. Grill burgers, pineapple and onion for 5 minutes per side.
The last minute of cooking, add cheese to burgers and toast buns if desired.
To build burger, start with the bun and top with lettuce, patty, grilled onion and grilled pineapple. Drizzle with more teriyaki sauce and the top bun. Serve immediately. Enjoy!
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