Traeger Kitchen
Grilled Hawaiian Teriyaki Burgers
Prep Time
20 Minutes
Cook Time
10 Minutes
Effort
Pellets
Hickory
Say Aloha to your new neighbors by sending flavorful wood-fired smoke signals over the fence. This sweet Hawaiian burger recipe is the perfect welcome to your wood-fired burger shack.
Ingredients
Units of Measurement:
main
1 pineapple, trimmed and sliced
1 red onion, sliced
1 Pound ground beef
4 Tablespoon teriyaki sauce
1/4 Cup panko breadcrumbs
Traeger Jerky Rub
salt and pepper
4 hamburger buns
4 Slices pepper jack cheese
butter lettuce
Steps
1
Remove skin from pineapple, core and slice into 1/4-inch rounds.Ingredients
1 pineapple, trimmed and sliced
2
Slice onion and drizzle with olive oil. Season with salt and pepper.Ingredients
1 red onion, sliced
3
Place ground beef, teriyaki sauce, Panko and Traeger Jerky Rub into a mixing bowl. Mix to combine and form into 4 equal patties.Ingredients
1 Pound ground beef
4 Tablespoon teriyaki sauce
1/4 Cup panko breadcrumbs
As Needed Traeger Jerky Rub
To Taste salt and pepper
4
When ready to cook, start the Traeger according to grill instructions. Set the temperature to 450 degrees F (set to 500 degrees F if using a WiFIRE-enabled grill) and preheat, lid closed, for 10 to 15 minutes.Grill:Â 500 ËšF5
Place burger patties, pineapple and onion on grill. Grill burgers, pineapple and onion for 5 minutes per side.Grill:Â 500 ËšF6
The last minute of cooking, add cheese to burgers and toast buns if desired.Ingredients
4 hamburger buns
4 Slices pepper jack cheese
7
To build burger, start with the bun and top with lettuce, patty, grilled onion and grilled pineapple. Drizzle with more teriyaki sauce and the top bun. Serve immediately. Enjoy!Ingredients
butter lettuce