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Grilled Hawaiian Teriyaki Burgers

Traeger Kitchen


Grilled Hawaiian Teriyaki Burgers

Prep Time

20 Minutes

Cook Time

10 Minutes

Effort
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Pellets

Hickory

Say Aloha to your new neighbors by sending flavorful wood-fired smoke signals over the fence. This sweet Hawaiian burger recipe is the perfect welcome to your wood-fired burger shack.

Ingredients

How many people are you serving?

2

    Steps

    • 1

      Remove skin from pineapple, core and slice into 1/4-inch rounds.
    • 2

      Slice onion and drizzle with olive oil. Season with salt and pepper.
    • 3

      Place ground beef, teriyaki sauce, Panko and Traeger Jerky Rub into a mixing bowl. Mix to combine and form into 4 equal patties.
    • 4

      When ready to cook, start the Traeger according to grill instructions. Set the temperature to 450 degrees F (set to 500 degrees F if using a WiFIRE-enabled grill) and preheat, lid closed, for 10 to 15 minutes.
      Grill Icon
      Grill500˚
    • 5

      Place burger patties, pineapple and onion on grill. Grill burgers, pineapple and onion for 5 minutes per side.
      Grill Icon
      Grill500˚
    • 6

      The last minute of cooking, add cheese to burgers and toast buns if desired.
    • 7

      To build burger, start with the bun and top with lettuce, patty, grilled onion and grilled pineapple. Drizzle with more teriyaki sauce and the top bun. Serve immediately. Enjoy!

    Cooking Notes

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