Traeger Kitchen


Lean, Mean Burger

Prep Time

10 Minutes

Cook Time

45 Minutes

Effort

Pellets

Hickory

Feed your burger needs with our lighter take on a meaty favorite.

Ingredients

How many people are you serving?

2

Units of Measurement:

main
  • 3 Pound Snake River Farms Ground Beef or Bison

  • 2 Tablespoon finely chopped shallot

  • 1 Teaspoon garlic powder

  • 1 Teaspoon chili powder

  • 1 Teaspoon yellow mustard

  • lettuce, sliced

  • Tomatoes, sliced

  • Pickles

  • 4 hamburger buns

Steps

  • 1

    Mix meat, shallots, garlic powder, chili powder, and mustard together in a mixing bowl and form into 4 round balls.
    Ingredients
    • 3 Pound Snake River Farms Ground Beef or Bison

    • 2 Tablespoon finely chopped shallot

    • 1 Teaspoon garlic powder

    • 1 Teaspoon chili powder

    • 1 Teaspoon yellow mustard

  • 2

    When ready to cook, start your Traeger on Smoke with the lid open until the fire is established (4-5 minutes). Set the temperature to 450° F and preheat, lid closed, for 10 to 15 minutes.
    Grill450 ˚F
  • 3

  • 4

    Serve with lettuce, cheddar cheese, tomatoes, and pickle. Enjoy!
    Ingredients
    • As Needed lettuce, sliced

    • As Needed Tomatoes, sliced

    • As Needed Pickles

    • 4 hamburger buns

Cooking Notes

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