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Lean, Mean Burger

Traeger Kitchen


Lean, Mean Burger

Prep Time

10 Minutes

Cook Time

45 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Hickory

Feed your burger needs with our lighter take on a meaty favorite.

Ingredients

How many people are you serving?

2

Units of Measurement:

main
  • 3 Pound Snake River Farms Ground Beef or Bison

  • 2 Tablespoon finely chopped shallot

  • 1 Teaspoon garlic powder

  • 1 Teaspoon chili powder

  • 1 Teaspoon yellow mustard

  • lettuce, sliced

  • Tomatoes, sliced

  • Pickles

  • 4 hamburger buns

Steps

  • 1

    Mix meat, shallots, garlic powder, chili powder, and mustard together in a mixing bowl and form into 4 round balls.
    Ingredients
    • 3 Pound Snake River Farms Ground Beef or Bison

    • 2 Tablespoon finely chopped shallot

    • 1 Teaspoon garlic powder

    • 1 Teaspoon chili powder

    • 1 Teaspoon yellow mustard

  • 2

    When ready to cook, start your Traeger on Smoke with the lid open until the fire is established (4-5 minutes). Set the temperature to 450° F and preheat, lid closed, for 10 to 15 minutes.
    Grill Icon
    Grill450 ˚F
  • 3

  • 4

    Serve with lettuce, cheddar cheese, tomatoes, and pickle. Enjoy!
    Ingredients
    • As Needed lettuce, sliced

    • As Needed Tomatoes, sliced

    • As Needed Pickles

    • 4 hamburger buns

Cooking Notes

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