If you’ve got to eat your vegetables, these fancy-looking carrots taste smokin’ delicious. They're easy to make & are perfect for a holiday side dish or any night of the week.
12 heirloom carrots
3 Tablespoon high-quality olive oil
1 1/4 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt
1/2 Teaspoon freshly ground black pepper
2 Tablespoon minced parsley