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Heirloom Roasted Carrots

Traeger Kitchen


Heirloom Roasted Carrots

Prep Time

5 Minutes

Cook Time

40 Minutes

Effort
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Pellets

Maple

If you’ve got to eat your vegetables, these fancy-looking carrots taste smokin’ delicious. They're easy to make & are perfect for a holiday side dish or any night of the week.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      When ready to cook, set Traeger temperature to 425°F and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill500˚
    • 2

      If the carrots are thick, cut them in half lengthwise; if not, leave whole. Toss them in a bowl with the olive oil, salt and pepper.
    • 3

      Transfer to a sheet pan, spreading into a single layer and roast on the Traeger for 20 minutes until browned and tender.
      Grill Icon
      Grill425˚
    • 4

      Toss the carrots with minced parsley. Season to taste, and serve. Enjoy!

    Cooking Notes

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