START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW
Due to Covid-19 Shipping May be Delayed - Learn Morex
Heirloom Roasted Carrots

Traeger Kitchen


Heirloom Roasted Carrots

Prep Time

5

Minutes

Cook Time

40

Minutes

Serves

4 - 6

People

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

What's this?

If you’ve got to eat your vegetables, these fancy-looking carrots taste smokin’ delicious. They're easy to make & are perfect for a holiday side dish or any night of the week.

Ingredients

  • 12 heirloom carrots

  • 3 Tablespoon high-quality olive oil

  • 1 1/4 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt

  • 1/2 Teaspoon freshly ground black pepper

  • 2 Tablespoon minced parsley

Steps

  • 1

    When ready to cook, set Traeger temperature to 425°F and preheat, lid closed for 15 minutes.
  • 2

    If the carrots are thick, cut them in half lengthwise; if not, leave whole. Toss them in a bowl with the olive oil, salt and pepper.
  • 3

    Transfer to a sheet pan, spreading into a single layer and roast on the Traeger for 20 minutes until browned and tender.
  • 4

    Toss the carrots with minced parsley. Season to taste, and serve. Enjoy!