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Hellfire Grilled Chicken Wings

Traeger Kitchen


Hellfire Grilled Chicken Wings

Prep Time

15

Minutes

Cook Time

40

Minutes

Serves

4 - 6

People

Effort

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What's this?

Rack ‘em up, stack ‘em up, burn ‘em down—keep a fire hose handy cause these wings are ablaze.

Ingredients

  • 3 Pound chicken wings

  • 2 Tablespoon vegetable oil

  • 1 Tablespoon paprika

  • 2 Teaspoon brown sugar

  • 1 Teaspoon salt

  • 1 Teaspoon freshly ground black pepper

  • 1 Teaspoon cayenne pepper

  • 1 Teaspoon onion powder

  • 1 Teaspoon granulated garlic

  • 1 Teaspoon celery seed

  • 8 Tablespoon unsalted butter

  • 4 jalapeño peppers, thinly sliced crosswise

  • 1/2 Cup cilantro leaves

  • 1/2 Cup hot sauce

Steps

  • 1

    Cut the tips off wings and discard. Cut each wing into two pieces through the joint, giving you a meaty drumette and a flat. Transfer to a large mixing bowl and pour the oil over the chicken.
  • 2

    Make the Rub: In a small mixing bowl, combine the paprika, sugar, salt, black pepper, cayenne, onion powder, granulated garlic and celery seed.
  • 3

    Sprinkle over the chicken and toss gently with your hands to coat the wings.
  • 4

    When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
  • 5

    Grill the wings for 35 to 40 minutes or until the skin is crisp and golden brown and the chicken is cooked through. Turn once halfway through the cooking time.
  • 6

    Make the Sauce: Melt the butter over medium-low heat in a small saucepan. Add the jalapeños and cook for 3 to 4 minutes. Stir in the cilantro and hot sauce.
  • 7

    Pour the sauce over the wings and toss to coat. Enjoy!