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Hellfire Grilled Chicken Wings

Traeger Kitchen


Hellfire Grilled Chicken Wings

Prep Time

15 Minutes

Cook Time

40 Minutes

Effort
Level of Effort Icon

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Hickory

Rack ‘em up, stack ‘em up, burn ‘em down—keep a fire hose handy cause these wings are ablaze.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      Cut the tips off wings and discard. Cut each wing into two pieces through the joint, giving you a meaty drumette and a flat. Transfer to a large mixing bowl and pour the oil over the chicken.
    • 2

      Make the Rub: In a small mixing bowl, combine the paprika, sugar, salt, black pepper, cayenne, onion powder, granulated garlic and celery seed.
    • 3

      Sprinkle over the chicken and toss gently with your hands to coat the wings.
    • 4

      When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill350˚
    • 5

      Grill the wings for 35 to 40 minutes or until the skin is crisp and golden brown and the chicken is cooked through. Turn once halfway through the cooking time.
      Grill Icon
      Grill350˚
    • 6

      Make the Sauce: Melt the butter over medium-low heat in a small saucepan. Add the jalapeños and cook for 3 to 4 minutes. Stir in the cilantro and hot sauce.
    • 7

      Pour the sauce over the wings and toss to coat. Enjoy!

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