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Smoked Hibiscus Sparkler

Traeger Kitchen


Smoked Hibiscus Sparkler

Prep Time

10

Minutes

Cook Time

30

Minutes

Serves

4 - 6

People

Effort

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What's this?

An aromatic infusion of hibiscus flowers combines with a smoked simple syrup to create this unique wood-fired sparkler.

Ingredients

  • 1/2 Cup water

  • 1/2 Cup sugar

  • 2 Tablespoon Hibiscus Flowers, Dried

  • 1 Bottle sparkling wine

  • crystalized ginger

Steps

  • 1

    When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.
  • 2

    Place water in a shallow baking dish and place directly on the grill grate. Smoke the water for 30 minutes or until desired smoke flavor is achieved.
  • 3

    Pour water in a small sauce pan and add sugar and hibiscus flowers. Bring to a simmer over medium heat and cook until sugar is dissolved.
  • 4

    Strain out the hibiscus flowers and transfer simple syrup to a small container and refrigerate until chilled.
  • 5

    Pour 1/2 oz smoked hibiscus simple syrup in the bottom of a champagne glass and top with sparkling wine. Drop in a few pieces of crystalized ginger to garnish. Enjoy!