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Smoked Hibiscus Sparkler

Difficulty 1/5
|
Prep time 10 mins

Cook time 30 mins
|
Serves 4-6

Hardwood Mesquite

An aromatic infusion of hibiscus flowers combines with a smoked simple syrup to create this unique wood-fired sparkler.

Ingredients

1 BOTTLE SPARKLING WINE

2 TBSP DRIED HIBISCUS FLOWERS

1/2 cup WATER

1/2 cup SUGAR

CRYSTALIZED GINGER

Preparation

When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.
 
Place water in a shallow baking dish and place directly on the grill grate. Smoke the water for 30 minutes or until desired smoke flavor is achieved. 
 
Pour water in a small sauce pan and add sugar and hibiscus flowers. Bring to a simmer over medium heat and cook until sugar is dissolved. 
 
Strain out the hibiscus flowers and transfer simple syrup to a small container and refrigerate until chilled. 
 
Pour 1/2 oz smoked hibiscus simple syrup in the bottom of a champagne glass and top with sparkling wine. 
 
Drop in a few pieces of crystalized ginger to garnish. Enjoy!
 
Cook times will vary depending on set and ambient temperatures.
 
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