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Smoked Hibiscus Sparkler

Traeger Kitchen


Smoked Hibiscus Sparkler

Prep Time

10 Minutes

Cook Time

30 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Mesquite

An aromatic infusion of hibiscus flowers combines with a smoked simple syrup to create this unique wood-fired sparkler.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 1/2 Cup sugar

  • 2 Tablespoon dried hibiscus flowers

  • 1 Bottle sparkling wine

  • crystallized ginger, for garnish

Steps

  • 1

    When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes.
    Grill Icon
    Grill180 ˚F
  • 2

    Place water in a shallow baking dish and place directly on the grill grate. Smoke the water for 30 minutes or until desired smoke flavor is achieved.
    Grill Icon
    Grill180 ˚F
  • 3

    Pour water into a small saucepan and add sugar and hibiscus flowers. Bring to a simmer over medium heat and cook until sugar is dissolved.
    Ingredients
    • 1/2 Cup sugar

    • 2 Tablespoon dried hibiscus flowers

  • 4

    Strain out the hibiscus flowers and transfer your simple syrup to a small container and refrigerate until chilled.
  • 5

    Pour 1/2 ounce smoked hibiscus simple syrup in the bottom of a champagne glass and top with sparkling wine.
    Ingredients
    • 1 Bottle sparkling wine

  • 6

    Drop in a few pieces of crystallized ginger to garnish. Enjoy!
    Ingredients
    • crystallized ginger, for garnish

Cooking Notes

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