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Smoked Hibiscus Sparkler

Traeger Kitchen


Smoked Hibiscus Sparkler

Prep Time

10 Minutes

Cook Time

30 Minutes

Effort
Level of Effort Icon

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difficulty
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Pellets

Mesquite

An aromatic infusion of hibiscus flowers combines with a smoked simple syrup to create this unique wood-fired sparkler.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill180˚
    • 2

      Place water in a shallow baking dish and place directly on the grill grate. Smoke the water for 30 minutes or until desired smoke flavor is achieved.
      Grill Icon
      Grill180˚
    • 3

      Pour water into a small saucepan and add sugar and hibiscus flowers. Bring to a simmer over medium heat and cook until sugar is dissolved.
    • 4

      Strain out the hibiscus flowers and transfer your simple syrup to a small container and refrigerate until chilled.
    • 5

      Pour 1/2 ounce smoked hibiscus simple syrup in the bottom of a champagne glass and top with sparkling wine.
    • 6

      Drop in a few pieces of crystallized ginger to garnish. Enjoy!

    Cooking Notes

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