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Holiday Breakfast Strata

Traeger Kitchen


Holiday Breakfast Strata

Prep Time

15 Minutes

Cook Time

30 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Pecan

The best (and most delicious) way to warm up on a chilly winter morning is with this deliciously savory wood-fired breakfast casserole.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 6 Slices Bread

  • 1 Pound Breakfast Sausage

  • 1 Teaspoon mustard

  • 1 Cup shredded cheddar cheese

  • 4 egg, beaten

  • 1 1/2 Cup whole milk

  • 3/4 Cup half-and-half

  • 1/2 Teaspoon salt

  • 1/4 Teaspoon pepper

  • 1 Pinch ground nutmeg

  • 1 Teaspoon Worcestershire sauce

Steps

  • 1

    When ready to cook, start the Traeger grill and set the temperature to 350 degrees F. Preheat, lid closed, for 10 to 15 minutes.
    Grill Icon
    Grill350 ˚F
  • 2

    Trim crust from bread (cut into 3/4 inch thick slices) and fit it into the bottom of a 9 by 13 baking pan. Brown sausage and drain off any excess fat.
    Ingredients
    • 6 Slices Bread

    • 1 Pound Breakfast Sausage

  • 3

    Stir mustard into sausage. Spoon sausage evenly over bread, and sprinkle with cheese.
    Ingredients
    • 1 Teaspoon mustard

    • 1 Cup shredded cheddar cheese

  • 4

    Combine remaining ingredients (eggs, milk, half and half, salt, pepper, nutmeg, and Worchestershire sauce) and then pour over cheese and sausage.
    Ingredients
    • 4 egg, beaten

    • 1 1/2 Cup whole milk

    • 3/4 Cup half-and-half

    • 1/2 Teaspoon salt

    • 1/4 Teaspoon pepper

    • 1 Pinch ground nutmeg

    • 1 Teaspoon Worcestershire sauce

  • 5

    Bake on the Traeger for 25 to 30 minutes. Serve warm. Enjoy!
    Grill Icon
    Grill350 ˚F

Cooking Notes

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