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Holiday Brownie Pie

Traeger Kitchen


Holiday Brownie Pie

Prep Time

35

Minutes

Cook Time

55

Minutes

Serves

8 - 12

People

Effort

difficulty
difficulty
difficulty
difficulty
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What's this?

To satisfy the chocolate lovers in your family, set this Traeger-baked pie out during the holiday festivities.

Ingredients

  • 1 1/4 Cup flour

  • 1/4 Teaspoon salt

  • 1/3 Cup Shortening

  • 1/2 Cup Salted Butter, Softened

  • 3 Ounce Chocolate, unsweetened, chopped

  • 3 Whole egg, lightly beaten

  • 1 1/2 Cup granulated sugar

  • 1/2 Cup all-purpose flour

  • 1 Teaspoon vanilla

  • 1 Cup Mint-flavored semi-sweet chocolate pieces

  • 1 Cup Chocolate Chips

  • As Needed whipped cream

Steps

  • 1

    Stir together flour and salt. Using a pastry blender, cut in shortening until pieces are pea-size.
  • 2

    Sprinkle 1 tablespoon cold water over part of the mixture; gently toss with a fork. Push moistened dough to the side of the bowl.
  • 3

    Repeat moistening dough, using 1 tablespoon cold water at a time, until all the dough is moistened (4 to 5 tablespoons cold water total).
  • 4

    Form dough into a ball. On a lightly floured surface, use your hands to slightly flatten dough.
  • 5

    Prepare and roll out pastry. Line a 9-inch pie plate with pastry; trim and crimp edge.
  • 6

    For filling: In a heavy small saucepan, melt butter and chocolate over low heat, stirring frequently. Cool 20 minutes.
  • 7

    In a mixing bowl, combine eggs, sugar, flour and vanilla. Stir in the chocolate mixture and chocolate pieces. Pour into pastry-lined pie plate.
  • 8

    When ready to cook, set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes
  • 9

    Bake pie for 55 minutes or until filling is evenly puffed and edges of filling are slightly cracked.
  • 10

    Cool on wire rack (center will sink slightly as pie cools). Serve with whipped cream. Enjoy!