CYBER MONDAY SALE: BIG SAVINGS ON SELECT GRILLS – SHOP NOW
Due to Covid-19 Shipping May be Delayed - Learn Morex
Holiday Brownie Pie

Traeger Kitchen


Holiday Brownie Pie

Prep Time

35 Minutes

Cook Time

55 Minutes

Effort
Level of Effort Icon

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Pecan

To satisfy the chocolate lovers in your family, set this Traeger-baked pie out during the holiday festivities.

Ingredients

How many people are you serving?

8

    Steps

    • 1

      Stir together flour and salt. Using a pastry blender, cut in shortening until pieces are pea-size.
    • 2

      Sprinkle 1 tablespoon cold water over part of the mixture; gently toss with a fork. Push moistened dough to the side of the bowl.
    • 3

      Repeat moistening dough, using 1 tablespoon cold water at a time, until all the dough is moistened (4 to 5 tablespoons cold water total).
    • 4

      Form dough into a ball. On a lightly floured surface, use your hands to slightly flatten dough.
    • 5

      Prepare and roll out pastry. Line a 9-inch pie plate with pastry; trim and crimp edge.
    • 6

      For filling: In a heavy small saucepan, melt butter and chocolate over low heat, stirring frequently. Cool 20 minutes.
    • 7

      In a mixing bowl, combine eggs, sugar, flour and vanilla. Stir in the chocolate mixture and chocolate pieces. Pour into pastry-lined pie plate.
    • 8

      When ready to cook, set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes
    • 9

      Bake pie for 55 minutes or until filling is evenly puffed and edges of filling are slightly cracked.
    • 10

      Cool on wire rack (center will sink slightly as pie cools). Serve with whipped cream. Enjoy!

    Cooking Notes

    Read recipe notes submitted by our community or add your own notes.

    No notes found.